8th arrondissement: chic flavours in Saint-Honoré
In the Saint-Honoré district, the 8th arrondissement reveals chic yet lively addresses. Here are five must-try restaurants, ranging from confidential establishments to haute cuisine.
Attilio: Italy with elegance
Originally from the Campania region, Attilio Marrazzo began his career in Italy with chef Sergio Mei at the Four Seasons in Milan. In 2006, he moved to France to perfect his skills with such emblematic figures as Éric Briffard at the George V and Joël Robuchon at the Atelier Étoile. After years of experience in these prestigious kitchens, he decided to found L’Attilio Paris, a restaurant that reflects his background and influences.
The menu at L’Attilio Paris changes approximately every two months. This rotation allows him to adapt to the seasons and work with fresh produce. The chef’s cuisine combines memories of his Italian roots with techniques from French gastronomy. Dishes are designed to highlight precise flavors and carefully selected ingredients, without excess or artifice.
Vidéo du jour
L’Attilio Paris, 184 Rue du Faubourg Saint-Honoré, 75008 Paris
Maison Delano: signature refinement
Maison Delano, located in the hotel’s inner courtyard, offers a unique experience. With its 200 m² of greenery, this space is designed to enhance moments spent at Maison Delano. The interior rooms are delightfully decorated.
Maison Delano’s cuisine is respectful of the environment, promoting short supply chains and local producers. “It’s very important for us to value our suppliers. Without them, we’re nothing,” Paolo Minelli recalls with conviction, highlighting the importance of partnerships with market gardeners and farmers in the Paris region.
Maison Delano Paris, 4 Rue d’Anjou, 75008 Paris
Da Alfredo: the chic and generous trattoria
At da Alfredo, every dish tells a story, the story of Italian family recipes prepared with rigor. The pasta, prepared every morning in a dedicated laboratory, uses only organic flour and eggs. Whether tagliatelle, spaghetti or ravioli, each shape is shaped by hand using traditional know-how. The dishes are then cooked to perfection, without the slightest forethought. Here, the order of a vongole triggers the immediate cooking of clams still bathed in water, a guarantee of incomparable freshness.
The chef, loyal to the post for over twenty years, orchestrates a passionate team. Must-try classics such as Carbonara,Osso Buco and Spaghetti with Squid Ink & Clamar mingle with more original offerings. Homemade desserts, such as Tiramisu or gluten-free chocolate fondant, round off the meal in style.
Da Alfredo, 182 Bd Haussmann, 75008 Paris
83 Le Café – Sotheby’s: art, calm and elegance
83 Le Café hides behind the famous Sotheby’s house. The place cultivates a hushed luxury, sheltered from the noise.
The bright, uncluttered dining room attracts collectors and lovers of calm. The food, on the other hand, is fine and well-crafted.
Fresh salads, light tartars, airy desserts: the menu is short but meticulous. Ideal for a discreet lunch away from the hustle and bustle.
83 Le Café, 83 Rue du Faubourg Saint-Honoré, 75008 Paris
Onor: the signature of a committed chef
Onor is chef Thierry Marx‘s restaurant in the heart of the district. The address embodies his commitment to responsible excellence.
The products are local, the techniques mastered, the presentations refined. Each dish respects the living, without compromising taste.
Elegant service. The bright, modern setting inspires serenity. An author’s table, sober and powerful, not to be missed.
ONOR by Thierry Marx, 258 Rue du Faubourg Saint-Honoré, 75008 Paris
For other elegant addresses in Paris, explore our selection on parisselectbook.com.
