Chocolate tea time and summer menu at Burgundy Paris
When seasonal light floods Paris, the Burgundy reveals all its sweetness. Just a stone’s throw from Place Vendôme, the Charles’ patio reopens to celebrate spring. . Meanwhile, the bar Le Charles offers an exceptional tea time. The address becomes a rallying point for gourmets in search of discreet, sensory luxury.
A patio in the heart of chic Marais
Nestled in the heart of the Hôtel Burgundy, the Patio du Charles welcomes Parisians and travelers alike for a moment of suspended contemplation over sun-drenched cuisine by Michelin-starred chef Mylo Levin. Here, seasonal produce, freshness and lightness guide the plate. The place stands out as an urban oasis. Elegant yet informal, it’s ideal for a business lunch or a relaxed interlude under the Paris skyline.
Desserts by Pastry Chef Léandre Vivier complete the experience. Each bite evokes a springtime in bloom, enhanced by hints of vegetation, flowers and spices, like a sensory extension of the decor.
Chocolate tea time by Léandre Vivier at the Burgundy
From April 17 to May 8, 2025, Burgundy Paris is offering a springtime chocolate tea time. Conceived as a collection of travel souvenirs, this six-part tea time offers a unique sensory immersion. From Paris-Brest with Peruvian chocolate, to Arabica coffee and star anise millefeuille, each creation evokes a destination.
All served under the luminous glass roof of the Le Charles bar, in a hushed setting perfect for an Easter afternoon or a weekday gourmet getaway.
Stopovers are as graphic as they are fragrant: chocolate gyozas in a Thai broth, chocolate/dulce de leche brioche in homage to Rio, or a strawberry baba with wild cloves evoking the hills of Kandy.
At €65 with Dilmah teas or €80 with a glass of champagne, this tea time reinvents the art of the Parisian tea party.
📍6-8 rue Duphot, 75001
Also read: Hôtel BASSS: the confidential address in Montmartre
