Rosé, this hidden restaurant in the 15th arrondissement takes you to the Mediterranean (without the TGV)
Rosé isn’t just another hotel restaurant. It’s a southern interlude, a reminder of aperitifs with friends, long generous tables, lilting accents. A Mediterranean ambience recreated down to the finest detail – but in the heart of Paris.
Looks like the South
At Rosé, the spirit of the South comes through without overdoing it (no more fake cicada songs). Located on the first floor of the Novotel Paris Porte de Versailles, the place takes its inspiration from Provençal family homes, those simple, warm interiors where people like to linger. Light, natural materials, soft colors, everything here evokes a southern art of living, soothing but always elegant. Rattan, ceramics and light-colored wood have all been chosen to create a soft, friendly yet resolutely contemporary atmosphere.
Over the past five years, Rosé has established itself as a neighborhood address, as popular with local residents as it is with tourists and visitors to nearby trade shows. People come here for the quality of the food, as much as for the feeling of disconnection that the place provides, like a break in the sun in the middle of Paris.
A sunny map
In terms of cuisine, the trio of sea, land and plants takes pride of place in a formula designed for sharing. Everything is homemade, with seasonal produce, often sourced locally thanks to committed partners such as CQFD in Meaux or Pommy. The result? A sunny, balanced and always generous plate.
Every Thursday evening, the restaurant transforms into a hushed stage with its “Jazz Therapy” evenings. From 7:00 pm to 10:30 pm, jazz trios and duos will make you see life in pink and Rosé in a resolutely jazzy atmosphere. A new collection of jazz evenings has been created for lovers of Fats Waller, Duke Ellington and Art Tatum. Between each set, there’s a break just long enough to discover the signature cocktails imagined for the occasion, with the famous Jazz Therapy cart scrolling between the tables. For the occasion, Chef Félix Binit and his brigade have a new tapas dish in store to accompany the evening. Tapas that warm the soul and the heart, with the sunny colors of the Mediterranean.
Rosé wine as a common thread
True to its name, Rosé celebrates the pale-colored vine with a cellar entirely dedicated to the 12 best crus de Provence. Each wine has its own personality – notes of citrus, white peach, a hint of spice – but all share the same mission: to prolong the moment like a sunset over the Luberon.
A comprehensive, modular offering
Whether in the restaurant (which can accommodate up to 200 people) or the adjoining café (40 people), the address caters for all tastes: business lunches, breakfasts, afterworks on the terrace, or just coffee with friends. Special mention must be made of the daily Happy Hour (-30% from 6pm to 8pm), which attracts a clientele as diverse as it is loyal.
Why Rosé is making its mark on the Parisian landscape
Because it’s much more than just Southern cuisine: it’s an experience thought through to the last detail, from the plate to the architecture. Because it puts the spotlight back on slowness, sharing and authenticity, without ever falling into caricature.
More information and reservations here!
📍 4 avenue de la Porte de la Plaine, 75015 Paris
Métro 12 | Porte de Versailles
At the foot of Porte B of the Parc des Expositions de la Porte de Versailles
Read also: L’Escargot Montorgueil: an institution of excellence for 200 years
