La Toile à Versailles: a gastronomic springtime of nuances
Just minutes from Versailles, La Toile once again asserts its culinary singularity. In the spring of 2025, the restaurant at the Dolce by Wyndham Versailles – Domaine du Montcel offers a completely redesigned menu, true to its philosophy of combining high gastronomic standards with accessibility, refinement and conviviality. Under the leadership of chef Benoist Rambaud, the season is celebrated through a reinvented French cuisine, sensitive to market produce and the richness of the local terroir.
When Yvelines becomes a land of inspiration
Opened in September 2024, the place has quickly established itself as one of the most notable gastronomic addresses in the Yvelines region. At its heart is a spirit of dialogue between French culinary heritage and a contemporary vision of the table. In a cosy setting inspired by the famous Jouy canvases, overlooking a listed English garden, guests are invited to enjoy a timeless gustatory interlude.
Local produce revisited by Benoist Rambaud
The spring menu is built around generous, inventive compositions. The chef’s experience, gained in renowned establishments such as Le Laurent and Trianon Palace, is evident in his quest to reconcile depth of taste with lightness of execution. The identity of La Toile is thus built on this quest for balance, where the pleasure of the palate is combined with a certain everyday gentleness. In the dining room, delicate attention is paid to detail, punctuated by suggestions for food and wine pairings devised in close collaboration with the estate’s sommelier.
An experience orchestrated in three stages
Alongside Chef Rambaud, César Chavepeyer creates desserts with a sensitive approach, rooted in tradition but never static. Catering director Axel Faust-Taieb ensures that every visit is a complete, fluid and memorable experience, whether for a business lunch or a more intimate dinner. The entire service is based on a discreet but precise mechanism, where each plate is accompanied by the right advice, without ever weighing down the moment.
A family getaway for Easter
On Sunday April 20, La Toile is offering an exceptional Easter brunch for €90, including a glass of Champagne. Children benefit from a 50% discount, with access to fun activities and entertainment. For guests staying at the hotel, the reservation of a second brunch is offered, making the experience even more generous. An egg hunt will also take place on April 20 and 21, to make this weekend a real moment of sharing in the green.
A destination that goes beyond the plate
La Toile remains open to all, hotel guests and visitors alike, every day for lunch and dinner. It is part of an estate that celebrates gastronomy in all its forms: from the Le Cèdre bar, perfect for an aperitif facing the majestic bicentenary cedar, to the Sunday brunch, a true gourmet ritual. For business events, La Manufacture offers an immersive alternative inspired by the Toiles de Jouy heritage, in a more confidential setting.
In the spring of 2025, La Toile confirms its role as a key player on the Versailles gastronomic scene. An address conceived as a subtle echo between memory and creation, where each dish becomes a promise of renewal.
Also read: Ciro’s sets up shop in Cannes: a new showcase on the Majestic beach
