What to do in Paris this weekend (March 28-30)

This weekend, we’re welcoming spring and celebrating sunshine! Ultra-savory shareable cuisine, flowers by the hundreds, colorful art and authentic bakery!

Didon: charcoal cooking from 6ᵉ

Didon, in the heart of Paris’s 6ᵉ arrondissement, is a place where the art of entertaining takes on its full meaning. Founded by Carole and Imad, this restaurant offers wood-fired cuisine and a convivial experience inspired by sharing and simplicity. Read more.

This Parisian temple where your dog lives better than you do

What if the real king of Paris wasn’t the one we think? Le Bon Marché Rive Gauche shakes the walls of propriety with an exhibition as offbeat as it is ultra-premium: Je t’aime comme un chien (I love you like a dog). Read more.

Paris’ most beautiful matrioshkas (by Leona Rose) at the Grand Mazarin

Since February 3, 2025, the 5-star Marais hotel has been transforming its facade into an open-air gallery, exhibiting the powerful and vibrant works of Leona Rose, a self-taught painter with a pop, mystical and colorful universe. This project is part of the La Grande Manufacture cycle, an in-house artistic initiative renewed every quarter. Read more.

Désirée: a cosy florist café to discover

Looking for a warm and original place in Paris? Welcome to Désirée, the capital’s first flower café. A unique concept that combines the pleasure of seasonal flowers with that of a good gourmet coffee. Read more.

Parthenope, this film will haunt your cinema dreams…

A sumptuous, hypnotic and terribly disturbing film: that’s what Paolo Sorrentino offers in his new feature, “Parthenope”. Four years after The Hand of God, the Neapolitan director returns with a sensory work sculpted from the marble of myth. Parthenope, embodied by the troubling Celeste Dalla Porta, is neither a woman nor a symbol: she is the projection of a world at its wit’s end, desperate to shine. Read more.

Chamboule: the new artisan bakery that’s setting Montmartre on fire

Montmartre welcomes a new culinary nugget with Chamboule, an artisan bakery that’s shaking things up with its sourdough bread, homemade viennoiseries and warm ambience. Located at 54 rue Custine, just a stone’s throw from Sacré-Cœur, this chain, which opened in January 2024, has already won over local residents. Read more.

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