Mandarin Oriental, Paris presents Culinary Weeks
The Mandarin Oriental, Paris celebrates gastronomy in 2025. Its Sur Mesure restaurant welcomes Michelin-starred chefs from around the world.
Exceptional programming
The establishment offers Les Semaines Culinaires, a unique concept featuring renowned chefs. Each event promises an original gastronomic discovery.
Two Michelin-starred chefs will open this culinary series:
- Antonio Guida (3 Michelin stars) from Mandarin Oriental Milan and Zurich, specialist in contemporary Italian cuisine.
- Frédéric Doucet, Michelin-starred chef and owner of Maison Doucet in Burgundy, featuring local Charolais produce.
Signature menus not to be missed
Frédéric Doucet: March 4 to 8 and July 1 to 5, 2025
The chef revisits French cuisine with refined dishes. He works with local produce to offer a unique culinary experience.
Some of our creations:
- Modern beef tendon broth, enhanced with celery and nasturtium.
- Cruite” trout from Crisenon, served with walnuts.
- Pike-perch from the Loire, enhanced by fermented wild garlic.
- Breton lobster, twisted with an elixir of Charolais juice.
- Alfalfa soufflé and hay ice cream, a tribute to the Morvan landscapes.
Antonio Guida: April 22-25, 2025
The chef offers a menu inspired by Italy. His talent combines tradition and modernity for an exceptional gastronomic experience.
A unique gastronomic experience in Paris
The Sur Mesure restaurant becomes a meeting place for chefs and gourmets. Each meal tells a story, blending tradition and innovation. The Mandarin Oriental, Paris thus reinforces its status as a culinary destination not to be missed.
Don’t miss Les Semaines Culinaires, an exceptional culinary journey in the heart of Paris.
Hotel Mandarin Oriental Paris, 251 Rue Saint-Honoré, 75001 Paris
