The best Korean restaurants in Paris
Paris is brimming with Korean restaurants, where cuisine is honored with authenticity and refinement. Whether you’re a fan of bibimbap, Korean barbecue or steamed ravioli, several establishments offer an immersion in the flavors of Seoul. Here are the best places to discover Korean gastronomy in the capital .
Sam Sun: our favorite
Located on Rue Richelieu, Sam Sun is a veritable temple to Korean barbecue that appeals to purists. The establishment offers a wide choice of traditional dishes such as jjajangmyeon, crispy shrimps, marinated salmon and a selection of meats to be grilled by the minute. For a sweet touch, the sesame crème brûlée offers an original, gourmet experience, ideal for bringing the meal to a close in style. Read more.
📍 41 rue Richelieu, 75001.
Shin Jung: the explosion of spicy flavours
In a discreet, sober setting, Shin Jung stands out for its intense, spicy Korean cuisine. Each plate is generously garnished with a variety of accompaniments such as green beans, lotus and spicy potatoes. Bibimbap is served in its most authentic version, alongside kimchi patties and grilled beef and lemongrass gyozas. To round off the meal in style, flambéed banana fritters are a must.
📍 7 rue Clapeyron, 75008
Misu: Linda Lee’s authentic address
Another of chef Linda Lee‘s establishments, Misu is a reference for lovers of Korean gastronomy. The restaurant offers tasty bibimbaps, homemade kimchi, marinated tofu, spicy stew and crispy fried chicken. Its sleek, modern decor makes it a pleasant place to enjoy Korean dishes in a warm, contemporary setting.
📍 8 bis rue Falguière, 75015
Mandoobar: excellence in an intimate setting
With its intimate, woodsy ambience, Mandoobar is a veritable jewel of Korean cuisine in Paris. At the helm, chef Kim Kwang-Loc offers a menu rich in aromatic herbs and spices. Specialties include ravioli with Asian cabbage, tofu and spring onion, and Korean tartar seasoned with chili powder and sesame seeds. The restaurant has only a dozen seats, so reservations are essential to enjoy this authentic cuisine.
📍 7 rue d’Édimbourg, 75008 Paris, France
ON: the next-generation Korean barbecue experience
The year 2025 marks Linda Lee ‘s arrival in Paris with ON, a restaurant that reinvents the Korean barbecue experience. Located on rue Saint-Roch, it stands out for its innovative ventilation system. It allows you to enjoy grilling without being bothered by smoke. Traditional specialties are served here. Hemul Pajeon, a Korean pancake topped with seafood and spring onion, as well as steamed ravioli and kimchi. Barbecue remains the star of the menu, with a wide choice of thinly sliced or marinated beef, pork belly, shrimps and vegetables to grill yourself. To round things off, the meal is accompanied by spicy sauces and typical bachans.
📍 39 rue Saint-Roch, 75001
Taokan, the elegance of Chinese gastronomy in Paris
