Alpe d’Huez: the luxury of simplicity at Grandes Rousses Hôtel & Spa
In the heart of Alpe d’Huez, at an altitude of 1,830 meters, the Grandes Rousses Hôtel & Spa dominates the resort with its presence and history. Designed as a true family home, this iconic regional address combines the authenticity of an Alpine chalet, the refinement of a top-of-the-range establishment, and an ultra-innovative approach to well-being with Alpinothérapie.
Historic roots, cradle of the future
The history of the Grandes Rousses Hôtel & Spa is closely linked to that of the Grelot-Collomb family, pioneers of hospitality in Alpe d’Huez. It all began in 1902, when Patricia Grelot-Collomb’s great-grandfather opened the Café de l’Espérance in Huez, a convivial venue that quickly became the heart of local life. With the installation of the first ski lift in 1936, l’Alpe d’Huez developed into a renowned ski resort, and the family accompanied this evolution by modernizing its infrastructure, while remaining faithful to its roots.
Under the direction of Patricia Grelot-Collomb, the Grandes Rousses has been transformed into a gigantic contemporary luxury chalet. Its simplicity and warmth of service provide the comfort you need after a day in the powder. Every space in this hotel embodies Alpine authenticity, and bears witness to family know-how handed down through several generations. Patricia’s vision is clear: to offer her guests a comfortable place , as close to nature as possible, where innovation comes first.
Green gastronomy
The family heritage is also reflected in the restaurant business. The hotel’s three restaurants, La Ferme d’Hubert, L’Espérance and Les Mas’Hauts, feature local produce from the Isère region, using short distribution channels. Charcuterie, cheeses, vegetables and wild herbs are sourced from local farms. These products guarantee exceptional quality while reducing the ecological footprint.
What’s more, each culinary space is designed to meet the varied expectations of visitors: the generous bistronomy of L’Espérance, the authentic mountain specialties of Mas’Hauts and the raw, instinctive Alpine cuisine of La Ferme d’Hubert. Whether you’re vegetarian, vegan or a fan of traditional dishes, there’s something for everyone.
A visionary approach
Le Grandes Rousses Hôtel & Spa is a model of sustainable development in the Alps. The establishment is deeply committed to preserving the mountain environment. It boasts the largest private wood pellet boiler in the Alps, capable of heating its 14,000 m² responsibly. This system significantly reduces CO2 emissions, while guaranteeing optimum comfort.
The exclusiveAlpinothérapie® concept, initiated by Patricia Grelot-Collomb, is based on the use of natural mountain elements: pure air, light, cold, plants and minerals. This experience reconnects visitors with nature, while raising awareness of the need to protect it. Meditative walking, crystal treatments and cryotherapy sessions illustrate this holistic approach to well-being.
Immersed in nature
The hotel’s design also reflects this commitment. Right from the entrance, copper and red hues evoke dolomite, the local stone that gives the Grandes Rousses massif its name. Large bay windows let you take full advantage of the Alpine panorama, creating a permanent connection with nature.
With its wellness areas, such as the Spa des Alpes and its heated outdoor pool, and its many tailor-made activities (skiing, hiking, meditative walks), the Grandes Rousses Hôtel & Spa is a total immersion in the mountains.
Whether you’re looking for a romantic getaway, a family break or a corporate seminar, the Grandes Rousses Hôtel & Spa has something for everyone. Its commitment to the Famille Plus label guarantees child-friendly services, while companies can take advantage of flexible spaces and dedicated service for their events.
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