Galeries Lafayette Gourmet, 5 restaurants for travelling
Galeries Lafayette Paris Haussmann doesn’t just shine in fashion. With their dedicated gastronomy areas, they are an essential destination for a true world tour of flavors. From high-end restaurants to themed counters, immerse yourself in a unique culinary universe, right in the heart of the Opéra district.
Bagnard by Yoni Saada: a Mediterranean rendezvous
On the second floor of Galeries Lafayette Le Gourmet, chef Yoni Saada, known for his modern interpretation of Mediterranean dishes, offers an authentic and convivial experience. His signature? Reinventing classics like pan-bagnat with shawarma-style grilled chicken, or tuna tartare with harissa and truffle. The warm decor, with a mix of objects found in Israel and Morocco, immerses diners in a unique Mediterranean atmosphere. For those with a sweet tooth, the orange blossom and pistachio caramel sundae is a must.
1st floor of Galeries Lafayette Le Gourmet.
Mavrommatis: an immersion in Greek cuisine
Mavrommatis, an emblem of Greek gastronomy in France, offers a selection of Mediterranean dishes that combine tradition and modernity. Since 1981, this family-run business has been sublimating PDO-labeled products such as Cretan olive oil and feta cheese. The delicatessen offers dishes such as vine leaves, tzatziki and moussaka, to eat in or take away. Each bite takes guests on a culinary journey through the sun-drenched flavors of Greece and Cyprus.
First floor of Galeries Lafayette Le Gourmet.
Pierre Sang Express: Franco-Korean merger
Chef Pierre Sang Boyer, Top Chef finalist in 2011, reinvents Korean cuisine with Auvergne influences. Located on the first floor, his restaurant offers a minimalist, modern ambience, where black hues contrast with raw wood. Pierre Sang campaigns for sustainable cuisine, highlighting local produce while celebrating his Korean roots. His daring dishes, such as creations based on forgotten vegetables or sublimated meats, captivate gourmets in search of originality.
First floor of Galeries Lafayette Le Gourmet.
The Crossing: quintessential India
Newcomer The Crossing, led by chef Ankur Chakraborty, explores the subtleties of Indian regional cuisines. With recipes such as butter chicken and paneer korma, each dish is an ode to tradition and innovation. Inspired by his youthful travels across India, the chef combines premium ingredients to offer a refined gastronomic experience. Among the star creations, the revisited chaat and the chhena khandvi, a fresh cheese roll with a tangy sauce, seduce with their perfect balance.
1st floor of Galeries Lafayette Le Gourmet.
Yora by Omar Antonio Lopez: the flavours of South America
Yora is a true immersion in Peruvian culture. Peruvian-born chef Omar Antonio Lopez revisits classics such as ceviche and tiradito with a modern twist. In an ethnic setting inspired by the Amazon, this restaurant also offers Peruvian sandwiches and dishes to share. The emphasis is on authentic flavors, with particular attention paid to the freshness of products.
1st floor of Galeries Lafayette Le Gourmet.
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