Our best places to eat caviar in Paris
As the festive season approaches, caviar becomes the emblem of gastronomic elegance. This marine treasure, a symbol of refinement, transforms every festive table into an exceptional culinary experience. To help you make the right choice, Paris Select reveals the 5 essential addresses where you can find the perfect caviar in Paris.
Caviar Kaspia: Parisian elegance since 1927
Located on Place de la Madeleine, this legendary restaurant has modernized its image while retaining its historic charm. Founded by Arcady Fixon in 1927, it embodies the art of caviar through emblematic dishes such as the potato garnished with sturgeon roe. Now run by Ramon Mac-Crohon, the establishment also stands out for its collaborations with prestigious brands. An unmissable address that blends tradition and innovation in a timeless setting, for an unforgettable gastronomic experience.
La Maison du Caviar: an epicurean institution
Founded with the support of the Shah of Iran, this prestigious address offers a gustatory voyage around the finest caviars and iodized products. The menu combines Russian classics such as Borscht and Beef Stroganoff, with refined creations such as Avocado Surprise. The charm of the lacquered bar and vodka-based cocktails complete this unique experience. Appreciated by Parisians and international clientele alike, La Maison du Caviar remains a must for lovers of sophisticated gastronomy.
Kaviari: caviar and seafood excellence
Founded on the selection of the finest sturgeon eggs and their artisanal maturation, Kaviari works with the most prestigious chefs, such as Alain Ducasse and Yannick Alléno. Its innovative Delikatessen concept combines delicatessen and home cooking. Enjoy salmon pastrami, seafood smørrebrød or vegetable salads in a convivial setting. Faithful to responsible consumption, Kaviari embodies an art of living that combines refinement and respect for natural resources, offering an unrivalled gastronomic experience.
Maison Revka: Slavic art of living in Paris
Born of a desire to share the Slavic soul, this Parisian address combines restaurant, bar and delicatessen in a warm and welcoming setting. The menu reinvents the great classics, from flaky coulibiac and Imperial Sologne caviar to contemporary creations such as cod back with artichoke mousseline. Each dish tells a story, transporting guests on a motionless journey through time and space. Pavlovas and chouquettes complete this gourmet feast, a symbol of timeless, generous elegance.
Petrossian: the address not to be missed
Founded by an Armenian family, this Parisian institution introduced the prestigious Caspian Sea caviar to France. Located in the 7ᵉ arrondissement, its restaurant opened in 2018, decorated in the tones of its famous tins, offers refined cuisine orchestrated by chef Renaud Ramamourty. In addition to caviar, langoustines, turbot confit and other seafood products sublimate the taste buds.
Also read: Our 8 favourite addresses for a successful festive table!
