L’Attilio Paris: French-Italian dining in the 8ᵉ arrondissement
L’Attilio Paris, located in the heart of Paris, offers a cuisine that blends Italian traditions with French techniques. At the helm is chef Attilio Marrazzo, whose career has taken him to some of the finest restaurants in Paris and Italy.
A career marked by great houses
Originally from the Campania region, Attilio Marrazzo began his career in Italy with chef Sergio Mei at the Four Seasons in Milan. In 2006, he moved to France to perfect his skills with such emblematic figures as Éric Briffard at the George V and Joël Robuchon at the Atelier Étoile. After years of experience in these prestigious kitchens, he decided to found L’Attilio Paris, a restaurant that reflects his background and influences.
Seasonal cuisine
The menu at L’Attilio Paris changes approximately every two months. This rotation allows us to adapt to the seasons and work with fresh produce. The chef’s cuisine combines memories of his Italian roots with techniques from French gastronomy. Dishes are designed to highlight precise flavors and carefully selected ingredients, without excess or artifice.
Dishes like memories
Among the creations on offer, some dishes particularly reflect the chef’s approach. Pike-perch is served in a medallion, with a beet veil and beurre blanc sauce. Trout is served gravlax-style, with a blood orange jelly and vegetable pickles. As for desserts, the traditional tiramisu and a creation called Griotte, with pistachio sabayon and fruity sorbet, conclude the meal on a light, balanced note.
The right atmosphere for every moment
The restaurant’s atmosphere varies according to the time of day. At lunchtime, L’Attilio Paris welcomes a predominantly professional clientele, attracted by a menu that combines speed of service with quality. In the evening, the restaurant becomes more intimate, attracting couples and gourmet aficionados who come to discover a table with character. The sober, elegant setting emphasizes the essential: an uncompromising culinary experience.
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