Bagnard arrives in Nice after a success in Paris
After conquering Paris, chef Yoni Saada’s famous Bagnard restaurant moves to the Côte d’Azur airport in Nice.
Since 2014, Bagnard has been seducing lovers of Mediterranean cuisine with its revisited dishes and sun-drenched flavors. Ten years after its launch in Paris, chef Yoni Saada opens a new address in Nice, paying homage to his Mediterranean roots.
A must for travellers
The new Bagnard is located in Terminal 2 of the Nice Côte d’Azur airport. This strategic location makes it possible to introduce Mediterranean cuisine to international passengers and the people of Nice. The restaurant’s menu offers a convivial experience, combining authenticity and creativity.
Flagship specialties, such as the famous pan bagnat revisited, reflect Yoni Saada’s commitment to fresh, seasonal produce. Each dish is an invitation to travel, enhanced by the chef’s expertise.
Yoni Saada: a passion for Mediterranean cuisine
Renowned chef and entrepreneur Yoni Saada continues to innovate, revisiting classics with a contemporary twist. Inspired by his roots and travels, he has made Bagnard a benchmark for Mediterranean gastronomy.
With this new opening, the chef celebrates the tenth anniversary of his brand by highlighting the flavors of the Mediterranean. In Nice, he offers casual yet refined cuisine in perfect harmony with the local spirit.
A kitchen that sublimates waiting
Bagnard caters to travelers and locals alike. Its relaxed atmosphere and tasty dishes make this new address a must. In addition to its dishes, the restaurant also offers a grocery store where visitors can take away a little of the Mediterranean.
With this opening in Nice, Bagnard continues to shine and share its love of Mediterranean cuisine. A gourmet stop not to be missed!
Practical information:
- Address: Nice Côte d’Azur Airport, Terminal 2, Departures level
- Opening hours : Open every day from 8am to 8pm
