Cléo: the elegance of a Parisian table in the intimacy of the Narcisse Blanc Hôtel & Spa
Just a stone’s throw from Les Invalides, the Cléo restaurant nestles in the heart of the elegant Narcisse Blanc Hôtel & Spa. Under the leadership of chef Bruno Aubin, this is a must for lovers of contemporary gastronomy.
A card for every moment of the day
At lunchtime, from Monday to Saturday, Cléo takes a chic bistro approach. The generous, tasty menu is perfect for quick but skilfully orchestrated meals, whether for a business lunch or a moment with friends. From dinner onwards and on Sundays, Cléo changes face to offer an elaborate gastronomic experience in a hushed, convivial atmosphere.
Among the star dishes is the unmissable oyster garnish during the festive season, reflecting the chef’s attention to detail. The cuisine is distinguished by Bruno Aubin’s signature sauces and seasonings, which give pride of place to seasonal produce.
Chef Bruno Aubin: a path to excellence and creativity
Bruno Aubin’s culinary story began in his grandmother’s kitchen, where he learned to combine flavor and emotion. Trained by renowned chefs, he honed his art in Saint-Émilion with Philippe Etchebest, then at the Bristol under Éric Frechon, before shining at the Drugstore, a Champs-Élysées institution. Today, he puts this know-how to work in the service of a sincere, contemporary cuisine, while remaining true to his desire to share and innovate.
Spaces to suit all your needs
Cléo also offers privatization options to suit a variety of needs. The Salon Bibliothèque, with its capacity for 10 guests, is perfect for business meetings or private meals in a warm and inviting setting. As for the restaurant, it can accommodate up to 35 guests for larger events, with the option of starting with a cocktail on the patio.
Bar Léopold: a Belle Époque stopover
Before or after your meal, make a stopover at Bar Léopold, a space imbued with the spirit of the Belle Époque. With its baroque decor and boudoir feel, it offers an inventive menu of signature cocktails and mocktails. Among them, the Cléopold or the Mérode, house creations prepared with syrups and infusions made on site. Whether you’re a mixology enthusiast or simply curious, this bar is a must for extending your taste experience.
A varied and loyal customer base
At lunchtime, Cléo attracts a local clientele made up of politicians, regulars and professionals looking for a tasty lunch. In the evening, the atmosphere changes, welcoming hotel guests and international visitors, seduced by the quality and creativity of the dishes.
A tribute to a Parisian muse
The name Cléo pays homage to Cléopâtre-Diane de Mérode, the famous dancer and muse of artists such as Toulouse-Lautrec, Degas and Jean Cocteau. This historical reference imbues the place with a timeless aura, where Paris’s artistic past intertwines with a contemporary vision of gastronomy.
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