Mido Paris: the new temple to Nikkei cuisine in the heart of the Golden Triangle
Following its success on the Côte d’Azur, Groupe La Môme presents Mido Paris.A unique culinary experience combining the flavors of Japan and Latin America. Located near the Champs-Élysées, this restaurant promises to become one of the must-visit addresses of the 2024 autumn season.
After conquering Cannes and Monaco, Antoine and Ugo Lecorché, founders of the La Môme Group, open their new restaurant in Paris’s prestigious 8th arrondissement. Mido Paris uses the same fusion cuisine ingredients that made its predecessor so successful on the Côte d’Azur. Inventive Nikkei cuisine in an elegant atmosphere. Parisian customers, already loyal to the Group’s other addresses, are delighted to discover this new gastronomic gem.
A culinary journey between Japan and Latin America
The Mido concept is based on a subtle blend of Japanese and Peruvian flavors. In a refined and inspiring atmosphere, guests are invited to experience a complete change of scenery. Under the direction of Chef Christopher Brugnaux, the menu offers dishes to delight even the most demanding palates: from delicate sushi and ceviche to grilled meats prepared on a traditional robatayaki. Each meal is an invitation to travel, combining creativity and excellence.
An exceptional setting in the heart of Paris
Nestled within theInterContinental Champs-Élysées-Étoile, Mido Paris also seduces with its elegant decor. The restaurant blends Japanese and South American design elements, creating a space where refinement is omnipresent. Green marble tables, lush vegetation and a luminous terrace make this a truly serene setting in the heart of Paris. The sunny terrace, a veritable haven of peace, is the perfect place for an intimate lunch or dinner.
New flavors and signature dishes
The menu at Mido Paris is a celebration of Nikkei influences with high-quality products. Must-try dishes include spinach salad, shrimp tempura with spicy aioli, and salmon tiradito. Chef Brugnaux makes a point of using exceptional ingredients, such asotoro or wagyu beef, sublimated by unique sauces. With over 20 different sauces, each dish is a veritable firework of flavors.
A complete experience
In addition to delicious food, Mido Paris boasts a menu of signature cocktails that perfectly complement the culinary experience. The Coco Pandan and Mido Spritz are the mixologists’ flagship creations, offering exotic and surprising flavors. To finish on a high note, the desserts, created by renowned pastry chef Jeffrey Cagnes. Sake baba and yuzu tartelette are perfect examples.
Mido Paris is much more than a restaurant, it’s an invitation to escape, a place where you can enjoy both the food and the atmosphere. A not-to-be-missed destination for food lovers in search of new sensations.
For reservations, visit their website: Mido Paris
Mido Paris – 64 Av. Marceau, 75008 Paris
