Piccola Mia: the new star of Place de la République
Place de la République, always bustling with activity, has welcomed a new address that promises to delight the taste buds while celebrating: Piccola Mia.
Pizza Pino has given way to Piccola Mia. An establishment that embodies conviviality, quality and a good atmosphere. Founded by the passionate couple Delphine and Christophe, this fifth address in the Cocos family is a real gem. It is designed from A to Z to offer a unique experience!
Piccola Mia is aimed at curious bon vivants and other Parisian party-goers with a craving for Italy set to disco music. This new restaurant offers continuous service in 3 distinct universes. Each with its own unique atmosphere!
Piccola Mia: 3 locations, 3 different atmospheres
First, La Cuccina, the heart of Piccola Mia. It’s a space where large, convivial tables offer a breathtaking view of the kitchen. Customers can observe the choreography of the waiters. They can also enjoy a huge bar where talented mixologists prepare signature cocktails, perfect for a successful evening. The terrace is a warm extension of La Cuccina. Closed and heated in winter, it opens up fully when the sun comes out. This gives Parisians a sunny spot to enjoy exquisite cocktails.
On the second floor, the atmosphere changes to become quieter and more intimate. With its large picture windows offering a view over the bustle of the square, this space is ideal for moments of relaxation and extended discussions. Finally, the Super Club, located in the basement, transports visitors back to the 70s and 80s. Designed for partying, this space offers an exclusive menu of Italian antipasti and divine cocktails. All in a “Speak Easy” atmosphere.
An authentic, tasty menu
Under the direction of chef Denny Imbroisi, Piccola Mia’s menu offers authentic Italian dishes made with exceptional products imported directly from Italy. Italian cuisine classics are reinterpreted with a unique twist. Creating memorable dishes like truffle pasta and vitello tonnato.
The pizzas, meanwhile, are the work of expert chef Julien Serri. The dough, double-matured and made from Italian flour, is topped with carefully selected ingredients, often bio-sourced. Among the unique creations is the Media Luna. A hybrid between a calzone and a margarita, and the Antica Mortadella, already a must-try.
Exceptional cocktails
The cocktail menu, designed by mixologist Matthias Giroud, offers a journey between France and Sicily. The drinks bear evocative names like Negroni Di Piccola and Etna Punch. They are also created with a subtle oriental inspiration drawn from the Sicilian legend of “La Testa Di Moro”. These cocktails, combining past and present, are the perfect end to the unique experience that is Piccola Mia.
Piccola Mia is a new must-visit address on Place de la République. It’s a place where you feel at home, ready to (re)discover the pleasures of dining and partying, again and again.
Piccola Mia – 4 Pl. de la République, 75011 Paris
