What’s behind Dua Lipa’s ultra-elective Paris restaurant list

What if we drew inspiration from the address book of an international star to (re)discover Paris in a different way? In between concerts and studio sessions, Dua Lipa explores the capital with great taste. In Service 95, her cult newsletter already celebrating its third anniversary, she reveals what goes on behind the scenes.

Dua Lipa’s selection of hype, nature and refinement

Double Dragon – In the 11th arrondissement, this restaurant by sisters Katia and Tatiana Levha combines explosive Asian cuisine with natural wines. A casual setting where dishes are as colorful as they are spicy. The kind of place where Dua Lipa dines incognito before heading off to a secret after-party.

Early June – Halfway between buvette and table d’auteur, this spot on the banks of the Canal Saint-Martin changes chef according to residency. A restaurant on the move, perfect for those who love the unexpected. You’ll enjoy cutting-edge vintages and inventive cuisine, in a refined setting.

Addresses that combine identity and immersion

Clamato – The little seafaring brother of the famous Septime, Clamato plays the seafood card in a setting reminiscent of the American East Coast. Imagine a chic cabin, with raw wood and iodized plates by Bertrand Grébaut. The ideal address for an unpretentious but ultra-stylish lunch.

Au Top – Tucked away on the rooftops of the Marais, this panoramic restaurant offers a breathtaking view. Casual chic, sunset cocktails and Mediterranean-inspired cuisine. It’s where you might bump into Dua Lipa, dark glasses and discreet smile, far from the flashbulbs.

Racines – Nestled in the Passage des Panoramas, this Parisian-Italian bistro is a discreet gem. Its sincere, transalpine cuisine is accompanied by an impeccable wine list. A table prized by lovers of discreet refinement.

Also read: Mother’s Day: 7 restaurants for a journey of the senses in Paris