What if your Alléno & Rivoire Easter egg hid a jewel?
Easter 2025 is likely to make traditional chocolate hens pale into insignificance. This year at Alléno & Rivoire, luxury is hidden… in a praline shell.
Chocolate as a jewel, literally
For this year’s event, multi-starred chef Yannick Alléno and his chocolate-making partner Aurélien Rivoire have teamed up with Persée, the contemporary jewelry house founded by Nawal Laoui, to create an original concept: dissolving the boundaries between haute patisserie and the art of jewelry. The result? An ultra-limited series ofEaster eggs containing a genuine jewel.
Hidden inside the iconic “Œuf dans la coque” by Maison Alléno & Rivoire is – for a lucky few – one of 11 Persée treasures: a round Floating ring or one of 10 Eternam bracelets.
Alléno & Rivoire offer an ultra-selective treasure hunt
The idea is simple, but formidably effective: break the shell, reveal the praline and, perhaps, discover a diamond. It’s a gesture reminiscent of a precious jewel case, and in keeping with the philosophy of both houses: discreet elegance, hand-crafted perfection, subtle emotion.
Each egg becomes a total sensory experience, combining fine flavors, noble materials and exceptional surprises.
Two worlds, one demand
At Alléno & Rivoire, chocolate is treated like a sauce, a concentrate of terroir and technique. At Persée, jewelry is conceived as poetry, where the stone is free, unset, suspended in gold. What unites them? A taste for detail, rigorous craftsmanship, and a modern vision of luxury, at the crossroads of immediate pleasure and lasting refinement.
Where to find these eggs?
🛍️ Available from April 5, 2025 in Alléno & Rivoire boutiques
📍 25 rue du Vieux Colombier, Paris 6e
📍 9 rue du Champ-de-Mars, Paris 7e
🕐 Tuesday to Saturday, 11am to 7.30pm
Also read: A mysterious lantern egg lights up Easter at Royal Monceau
