What Easter really hides at the Hôtel de Crillon
The Hôtel de Crillon transforms Easter into an exceptional occasion. Between sweet creations and immersive experiences, luxury is savored.
Breathtaking chocolate creations
Matthieu Carlin, Head Pastry Chef at the Crillon, has created an exclusive collection for the festive season. Praline eggs, flans, cakes: everything awakens the sweet tooth. Each piece combines rare ingredients such as Sicilian pistachio and Tahitian vanilla. The design is as sophisticated as the taste. These sweets can be bought in the boutique or enjoyed on the premises, in a chic, cosy lounge.
Chocolate becomes a work of art. Textures are crunchy, melting and surprising. At Butterfly Pâtisserie, luxury is expressed in every bite. The collection is available until April 30, 2025.
A tea time like no other
For Easter, the Hôtel de Crillon reinvents its iconic Jardin d’Hiver. A new tea time, tailor-made for the event. The chef’s sweet creations are paired with rare teas. The experience is gentle, refined and designed for discerning palates.
There’s something for children and adults alike. The Jardin d’Hiver’s calm, luminous atmosphere adds to the magic. This Easter tea time is booked in advance and attracts fans of fine pastries every year.
Exceptional brunch in the Salons Historiques
On Sunday April 20, the Salons Historiques will host an exceptional brunch. Champagne Taittinger, generous buffet, exclusive desserts: nothing is left to chance. Each dish reflects the culinary excellence of the establishment.
The sumptuous décor plunges guests into the Paris of yesteryear. Children are not forgotten. An egg hunt, organized in the lobby, awaits them between bites. It’s chic, family-friendly and absolutely irresistible. Brunch costs €245 per adult, €125 per child.
A must for the festive season
The Hôtel de Crillon proves it knows how to combine tradition and innovation. With its top-of-the-range pastries and family events, Easter takes on a whole new dimension. The welcome, the setting and the offer make this address a benchmark. Whether you come for a bite or a brunch, you’ll never forget the experience.
To discover other gourmet spots in Paris, explore our recommendations here.
Easter at the Hôtel de Crillon is more than just a sweet treat. It’s an immersion in Parisian refinement. Reserve quickly: gourmet delights don’t wait.
