This Sofitel Easter egg hides a couture surprise
At the Sofitel Paris Le Faubourg, Easter becomes a celebration of fashion. Egg 2025 pays tribute to Parisian luxury.
A creation inspired by haute couture
Sofitel Pastry Chef Shereen Khelif unveils a unique piece. She imagines an egg inspired by the Faubourg Saint-Honoré. This district, emblematic of fashion, becomes a source of gourmet delights. The egg combines elegance, refinement and pastry-making expertise. The result: an object as beautiful as it is delicious.
The praline feuillantine shell conceals a chocolate robe. Reflections of rose gold catch the light. The interior contrasts with the raw, cocoa-powdered envelope. Everything evokes the art of detail so dear to French couture.
A work of art to be discovered at a prestigious event
For the Comité Saint-Honoré egg hunt, the egg is transformed. Shereen Khelif presents a monumental version. The sculpture takes the form of a torus. Matte exterior, golden interior: the contrast is striking. The central dress, made entirely of chocolate, takes pride of place in the middle.
This masterpiece is not to be tasted, but contemplated. It will be up for grabs during the event. A poetic way of promoting patisserie as an art form in its own right. Luxury becomes emotion.
Sofitel bets on gourmet elegance
The hotel doesn’t follow trends, it interprets them. With this creation, it celebrates the link between fashion and delicacies. Each element recalls a silhouette, a material, an allure. L’œuf 2025 is part of a tradition of discreet yet audacious luxury.
Easter becomes a pretext for creation. And the Faubourg Saint-Honoré, a chocolate playground. The Sofitel subtly combines Parisian heritage and contemporary creativity.
The Easter egg at Sofitel Paris Le Faubourg is more than just a delicacy. It’s a work of couture, ephemeral and precious. Want to see more? Stop by 15 rue Boissy d’Anglas, before it disappears.
