A jazzy, gourmet summer at Bagatelle
The Melville opens its doors to offer a summer of jazz and gastronomy at the Château de Bagatelle.
A magical, historic setting
The Château de Bagatelle becomes the stage for a unique event. Every Wednesday from May 7 to July 30, the garden comes alive. The dinner concerts take place in the rotunda, facing the château. The discreet, majestic setting plunges guests into a timeless atmosphere.
The English-style gardens, designed in the 18th century, add charm and poetry. Under the stars, music and gastronomy merge into a single emotion.
Vibrant jazz programming
The Melville remains true to its musical DNA. It invites both established artists and emerging talents. Lisa Spada, Matthieu Boré and Victor Demange take to the stage. Each concert celebrates jazz in all its forms: swing, soul, salsa or bop.
The stage opens at 8:30pm. The sound is pure. The atmosphere is hushed and lively. The audience savors the music, drinks in hand, smiles on their faces.
Creative outdoor cooking
Chef Malcom Ecolasse signs the menu. He blends French rigor with global influences. His cuisine is inspired by seasonal produce, enhanced by subtle spices.
The dishes tell a story. They dialogue with the musical notes. Each bite becomes an emotion. The full dinner, served on site, includes starter, main course and dessert. All for €100, concert included.
An intimate and exclusive event
Each evening welcomes 100 guests. Seating is scarce. The atmosphere, precious. Reservations are made online, in advance. In the event of rain, everything is taken care of: rescheduling or refund.
Summer at Bagatelle promises to be elegant, vibrant and unforgettable. An enchanted interlude for lovers of jazz… and fine food.
