Why the Auberge Dab remains a sure bet in Paris
Is it still possible to enjoy a Parisian brasserie without the fuss but with all the codes of chic? With its spectacular seafood bench, elegant decor and cuisine as generous as it is refined, the Auberge Dab has been fulfilling this promise for over 40 years. Facing the Palais des Congrès, this institution founded in 1980 by Gérard Joulie continues to seduce lovers of classic French gastronomy. And without ever giving in to fashion.
A decor that invites comfort and conversation
From the moment you enter, Auberge Dab exudes a hushed atmosphere: brown leather upholstered banquettes, warm woodwork, immaculate tablecloths and subdued lighting create the ideal setting for a meal where you take your time. Upstairs, the large dining room opens onto an unobstructed view of Porte Maillot, perfect for an intimate business lunch or family gathering. In fine weather, the tree-lined terrace becomes a popular refuge from the hustle and bustle.
A menu faithful to the fundamentals of French gastronomy
L’Auberge Dab is first and foremost a cuisine that doesn’t cheat. Here, the sea reigns supreme, with an impressive array of seafood featuring oysters, crab, whelks, shrimp and langoustines, all vying for freshness. Fans of French sole a la plancha, lobster and shellfish served with precision will find what they’re looking for, either à la carte or on takeaway trays.
But the land is not forgotten: rib of beef with béarnaise sauce, veal chop, or veal liver with onions bear witness to uncompromising expertise, where the cooking is just right and the plates are generous. It’s the promise of mastered bourgeois cuisine, both convivial and high quality.
A gentle closing…
It’s hard to resist our homemade desserts, in the purest Parisian brasserie tradition: profiteroles with vanilla ice cream and hot chocolate topping, Saint-James rum baba, or caramelized crème brûlée. The recipes are classic in appearance, but always well executed, with a gourmet touch.
An affordable brasserie without sacrificing quality
While Auberge Dab cultivates elegance, it doesn’t forget to be welcoming to all types of clientele. In addition to the à la carte menu, there’s an all-inclusive menu at €40, including aperitif, starter, main course, dessert, wine and coffee. Remarkable value for money for an establishment of this standing.
Families are also welcome with the Petit Gastronome menu at €10, drinks included – a rarity in Paris, especially in this type of address.
A well-thought-out cellar for food and wine pairings
The Auberge Dab wine list has been carefully crafted to perfectly complement each dish. Grands crus or wines served by the glass, the offer is varied and well positioned, allowing subtle pairings for enlightened wine lovers and curious diners alike.
A place to live, to celebrate, to share
More than a restaurant, the Auberge Dab is also a place to live. Thanks to its upstairs dining room, private or professional events find a setting that’s both chic and discreet, with attentive service that knows how to make itself invisible while remaining present. Corporate dinners, family celebrations, lunches with friends: the venue adapts flexibly, always with elegance.
A trusted brasserie in a strategic neighborhood
Ideally located at Porte Maillot, just a stone’s throw from the metro (line 1), RER C, Tram 3b and several bus routes, Auberge Dab boasts optimum accessibility. Valet parking completes the offer for absolute comfort.
Open every day from 8am to 3pm and from 7pm to midnight (continuous service at weekends), the restaurant attracts both local professionals and tourists looking for an authentic, well-cared-for Parisian brasserie experience.
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