The best Easter brunches and tea times in Paris
Easter isn’t just for kids! In Paris, gourmets can treat themselves to sumptuous brunches and exceptional tea times. Discover this year’s must-visit addresses.
Easter brunch and tea time at the Hôtel de Crillon: a royal experience
Easter 2025 promises to be exquisite at the Hôtel de Crillon! This year, Chef Matthieu Carlin honors chocolate in all its forms, with original creations in the Butterfly Pâtisserie. But the real highlight of this Easter season is the Easter Brunch, served in the palace’s sumptuous Salons Historiques.
An exceptional buffet for an unforgettable Sunday
On the menu, a generous buffet featuring noble products:
- Fine charcuterie, foie gras, oysters and pâté en croûte,
- Eggs in all shapes and sizes,
- Refined hot dishes such as Limousin lamb with wild garlic or poultry fricassee with yellow wine,
- An XXL cheese platter to delight cheese lovers.
On the sweet side, Matthieu Carlin’s springtime creations sublimate the festivities, including a raspberry heart madeleine, an incredible chocolate-hazelnut crêpe cake and a divine chocolate & praline almond tart.
The Easter Tea Time will take place in the heart of the Jardin d’Hiver, promising an ultra-refined gourmet break.
📍 Address: Hôtel de Crillon, 10 place de la Concorde, 75008 Paris
📅 Dates: April 20 and 21.
245€ (with glass of Champagne Taittinger) | 125€ for children (6-12 years)
Easter tea time at Lutetia: a sweet moment with hazelnuts
For Easter, the Lutetia Paris plunges us into a hushed, elegant atmosphere with an exceptional tea time, imagined by the talented Nicolas Guercio. Rendezvous in the Salon Saint-Germain, where each bite evokes a childhood memory of the Chef, with hazelnuts as a common thread.
A tea time of gourmet nostalgia
The menu for this exclusive tea time celebrates hazelnuts in all their forms:
- A melting entremet,
- A refined viennoiserie,
- A deliciously fragrant cake.
All this in a sumptuous setting, where the refinement of the Lutetia meets the most delicate pastry expertise.
📍 Address: Hôtel Le Lutetia, 45 boulevard Raspail, 75006 Paris
📅 Dates: Every Saturday and Sunday in April + Monday April 21st, from 3pm to 6pm
💰 Price: €68 per person
Easter tea time at the Peninsula: a chocolate treasure to discover
Head for one of Paris’s most prestigious palaces, The Peninsula, nicknamed “Little Versailles”. This year, Head Pastry Chef Anne Coruble proposes a trompe-l’œil Easter creation, christened “Trésor d’Ébène”.
An upscale tea time with a sweet and savory twist
The experience doesn’t stop there: throughout April, The Peninsula invites gourmets to its spring tea-time, where every bite is a work of art. On the program:
- A play of textures and flavors around chocolate and candied black garlic,
- Unusual pastries such as the marbled crown and gâteau nantais,
- A selection of ultra-refined savory canapés, including seaweed tartlet, buckwheat crisp and poultry sablé with morel mushrooms.
📍 Address: The Peninsula, 19 avenue Kléber, 75116 Paris
📅 Dates: March 19 to April 30, 2025, from 3pm (last reservation at 5:30pm)
💰 Price: €85 per person, €105 with a glass of champagne
Also read: Crepes, raclettes, fondues: 3 totally comforting restaurants in anticipation of spring
