The French Bastards unveil a 100% chocolate panettone
The cheekiest Parisian bakery trio signs an ultra-gourmet creation for the holidays. Addiction alert.
A chocolate panettone with no limits
This year, The French Bastards are putting Easter into overdrive. What’s new? An all-chocolate panettone, designed to explode the pleasure meter. The soft, cocoa-infused dough is topped with a dripping filling of homemade chocolate spread. Intense, melting and totally regressive. A dessert that embraces its decadence.
A creation calibrated for addicts
Panettone plays on all textures. A supple brioche base. A runny, sweet heart. A crunchy chocolate macaroon top. The whole thing is dipped in dark chocolate, then covered with milk shavings. Every bite is a slap in the face. The balance between crunchy and melting is perfectly mastered. It’s raw, generous and terribly effective.
A selection of top-flight chocolates
The French Bastards focus on quality. For this recipe, they use Nicolas Berger chocolates, renowned for their rich aromas. The mix of dark and milk chocolate adds depth. Nothing sickening here. Just a controlled build-up. And real work on taste, beyond the simple “wow” effect.
Where to find it, and until when
This all-chocolate panettone is available in all TFB bakeries bakeries from April 5 to 27, 2025. It costs €34, a reasonable price given the ingredients and the work involved. To be enjoyed by all… or not. Where to go? From Pigalle to Oberkampf, via Neuilly or Lille, each store awaits you.
With this panettone, The French Bastards prove that they still know how to surprise us. It’s regressive, intense, generous. In a word: irresistible. If you had to choose just one sweet for Easter, look no further. It’s right here. And it melts everything in its path.
