An exceptional Easter at the Hôtel de Crillon
The Hôtel de Crillon celebrates Easter with a gourmet collection designed by Matthieu Carlin. From chocolate creations to refined tea time and an exceptional brunch, the Parisian palace promises an unforgettable experience.
An inspired and refined Easter collection
This year, the Hôtel de Crillon honors the expertise of Matthieu Carlin, Head Pastry Chef at the prestigious Parisian palace, with an Easter collection of rare elegance. Available in the Butterfly Pâtisserie, this range features delicate chocolate creations and iconic pastries revisited for the occasion.
Chocolate lovers will love our praline eggs with Sicilian pistachios or almonds and cocoa bean slivers. These delicacies are available in several versions, combining intense dark chocolate and melting milk chocolate, all sublimated by a perfect balance between crunchy and melting. To accompany these creations, a selection of chocolate bars and a cake combining the sweetness of Ligurian orange blossom and the richness of pistachio complete this refined collection.
Tea time and Easter brunch in an exceptional setting
The Hôtel de Crillon doesn’t just delight palates with its chocolate collection, it also invites guests to extend the experience in its prestigious lounges. To celebrate Easter 2025, the palace is offering an exclusive tea time in the Jardin d’Hiver, where Matthieu Carlin’s creations are unveiled in a hushed, elegant atmosphere.
On Sunday April 20, an exceptional brunch will take place in the hotel’s sumptuous Salons Historiques. Designed as a true gastronomic celebration, the brunch includes refined dishes, accompanied by a glass of Taittinger Champagne to complete the experience. Children won’t be left out either, as they can take part in a magical egg hunt organized in the palace lobby, a fun and festive experience that will delight the youngest guests.
A gourmet invitation to celebrate Easter at the Hôtel de Crillon
Once again, the Hôtel de Crillon reinvents Easter traditions with an offer that is both gourmet and prestigious. Whether through its exceptional chocolate creations, its gourmet tea time or its refined brunch, the palace offers its guests an enchanted interlude in the heart of Paris.
📍 Butterfly Pâtisserie – Hôtel de Crillon, 6 rue Boissy d’Anglas, Paris 8e
📅 Collection available from April 1 to 30, 2025
🎟️ Easter brunch on reservation – €245 per adult, €125 per child
Read also: Easter: Lenôtre celebrates the bells of Notre-Dame
