5 hotel restaurants perfect for a business lunch in Paris
A successful business lunch requires elegant surroundings, impeccable service and refined cuisine. These five hotel restaurants are perfect for combining business with pleasure.
Delano Café by Thierry Marx, Parisian chic at the service of business
Located in the Delano Paris hotel, this restaurant by Thierry Marx offers an upscale culinary experience, ideal for a business lunch.
The décor blends minimalism and elegance, with a hushed ambience conducive to discreet conversation. Uncluttered furniture and soft lighting create a soothing setting.
The menu features seasonal produce enhanced by the chef’s savoir-faire. Highlights include sea bass ceviche with lime, fillet of beef with black truffle sauce and roast cod on a bed of crisp vegetables.
Desserts, such as vanilla and caramel millefeuille or deconstructed lemon tart, add a sweet, elegant touch to round off the meal.
The service is fast and discreet, making for an efficient business lunch without compromising on quality.
Delano Café, 4 Rue d’Anjou, 75008 Paris
La Tosca, a journey to Italy in a prestigious setting
Located in the heart of the Splendide Royal hotel, La Tosca captivates with its elegant ambience and top-notch service. The intimate, refined setting is perfect for a confidential business meeting.
The chef honors Italian gastronomy with exceptional products. For starters, gourmet antipasti or creamy burrata with preserved tomatoes whet the appetite.
Signature dishes include boletus risotto, fresh tagliatelle with black truffle and salt-crusted sea bass, prepared with precision.
The wine list features a fine selection of Italian vintages, perfect for a memorable business meal.
The cosy atmosphere and impeccable service guarantee a lunch in the best possible conditions.
Tosca, 20 Rue du Cirque, 75008 Paris
Restaurant Cléo, the confidential address in the 7ᵉ arrondissement
Nestled in the Narcisse Blanc hotel, Cléo offers an elegant and discreet setting, perfect for a business lunch in a quiet atmosphere.
The bright, refined interior blends contemporary touches with classical inspiration. Smooth, attentive service means you can concentrate on your business with complete peace of mind.
The chef sublimates seasonal produce with a gastronomic approach. Starters like the citrus tartar of sea bream or the cream of pumpkin and hazelnut slivers open the meal with a light touch.
Main courses include such staples as roast supreme of free-range poultry, pan-fried cod with beurre blanc sauce, and matured beef flank steak with homemade mashed potatoes.
Desserts are just as refined, with a special mention for the intense chocolate moelleux and the seasonal fruit tartelette.
Restaurant Cléo, 19 Bd de la Tour-Maubourg, 75007 Paris
Le Baudelaire, gastronomic excellence at Burgundy Paris
Housed in the 5-star Burgundy Paris hotel, Le Baudelaire is the perfect address for an upscale business dinner.
The décor, inspired by the world of poet Charles Baudelaire, blends elegance, refined woodwork and contemporary works of art. The hushed ambience guarantees discreet business discussions.
The menu features gourmet cuisine, orchestrated with finesse. Starters include roasted langoustines with saffron emulsion and foie gras marinated in Sauternes wine.
The main courses are an ode to French cuisine: herb-crusted rack of lamb, snacked scallops with hazelnut butter, or roasted wild sea bass with crisp vegetables.
The impeccable service and sophisticated ambience make this place a sure bet for impressing a client or signing a contract.
Le Baudelaire, 6-8 Rue Duphot, 75001 Paris
Bar Long, a chic business break at Royal Monceau
Located in theRoyal Monceau hotel, Le Bar Long offers a sophisticated yet relaxed setting, perfect for a business lunch without excessive formality.
Designed by Philippe Starck, the bright, contemporary space offers an elegant yet friendly ambience, ideal for a professional discussion.
The menu offers modern French cuisine with international touches. Signature dishes include:
- Lobster club sandwich with lemon mayonnaise
- Knife-edge beef tartar with aged parmesan
- Salmon gravlax with pink berries and light cream
The menu also includes vegetarian and light options, perfect for a quick but balanced lunch.
As for desserts, the red fruit pavlova and the grand cru chocolate mousse bring the meal to a gentle close.
Le Bar Long, 37 Av. Hoche, 75008 Paris
