10 restaurants for a culinary voyage around the world in Paris
Want to discover flavors from elsewhere without leaving Paris? These ten restaurants will take you on a culinary voyage.
Sam Sun – Korean authenticity in the heart of Paris
This Korean restaurant is a benchmark for lovers of Asian cuisine. The atmosphere is reminiscent of Seoul’s restaurants, with wooden furniture and subdued lighting.
At Sam Sunthe cuisine is authentic family-style, with homemade dishes based on traditional Korean recipes.
For starters, it’s impossible to miss kimchi, the spicy fermented cabbage that accompanies all Korean dishes. Jeon, a Korean seafood pancake, is also a must.
The main courses seduce with their balanced flavors and generosity. Bibimbap, served in a hot stone bowl with vegetables, rice and marinated beef, is a must-try classic. Meat lovers will love the bulgogi, marinated and grilled strips of beef served with steamed rice.
For the full experience, accompany your meal with a glass of soju, the traditional Korean spirit.
Total immersion in South Korea, right in the heart of Paris.
Sam Sun 삼순, 41 Rue de Richelieu, 75001 Paris
Ministry of Spice – Spicy, refined India
This Indian restaurant stands out for its modern, sophisticated approach to traditional cuisine. Ministry of Spice revisits the great classics with meticulous presentation and a perfect balance of spices.
Right from the start, flavors explode in the mouth with samosa revisited with spicy chicken, pav bhaji, a brioche bread accompanied by a fragrant vegetable curry, and crispy pakoras with onions and sweet spices.
The main courses take you straight to India. Butter chicken, tender and coated in a creamy sweet-spice sauce, remains a must. For a vegetarian option, the paneer tikka, marinated and grilled cheese with spices, is a marvel.
Royal biryani is another star of the menu. This rice flavored with spices and saffron, garnished with chicken, lamb or vegetables, is a dish not to be missed.
As for beverages, let yourself be tempted by a mango lassi, a refreshing, slightly sweet drink, perfect for soothing palates sensitive to spices.
The hushed, elegant ambience, with subdued lighting and decor reminiscent of Indian royal palaces, makes this restaurant the ideal setting for a truly exotic evening.
Spiti Sou – Greece in the heart of Paris
At Spiti Souyou’ll find the soul of Greek cuisine, generous and convivial. The restaurant’s atmosphere is typically Mediterranean, with white and blue walls, wooden tables and decorative touches reminiscent of the Cycladic islands.
The menu features the authentic flavors of Greece. For starters, mezzés to share are a must: creamy tzatziki, hummus flavored with olive oil, dolmadakia (vine leaves stuffed with rice and herbs), and feta marinated in herbs.
For the main course, chicken or lamb souvlaki, served with pita bread and yoghurt sauce, is a must. Moussaka, a gratin of eggplant and minced meat topped with a creamy béchamel sauce, will appeal to lovers of generous dishes.
Fish lovers will appreciate the grilled sea bass with lemon and herbs, a fresh, fragrant dish perfect for a light, refined dinner.
For dessert, baklava with walnuts and honey is a sweet treat not to be missed. For a touch of freshness, opt for Greek yoghurt with honey and walnuts.
Sipping a glass ofouzo, the famous Greek aniseed drink, almost feels like being in Athens or Santorini.
Spiti Sou, 53 Quai des Grands Augustins, 75006 Paris
Taokan – Modern, refined China
At Taokantraditional Chinese cuisine meets a modern, elegant approach. Located in the heart of Saint-Germain-des-Prés, this restaurant offers a fine dining experience in a chic, uncluttered setting.
Lovers of Chinese cuisine will find here emblematic dishes revisited with refinement. Homemade steamed ravioli, crispy sesame beef and melting Peking duck are among the most popular dishes.
The wok of crisp vegetables, sautéed with a fragrant sauce, will delight vegetarians. To accompany the meal, the menu offers a choice of fragrant teas and carefully selected wines.
Taokan ‘s hushed ambience and impeccable service make it the perfect address for an Asian-flavored dinner in elegant surroundings.
TaoKan, 8 Rue du Sabot, 75006 Paris
La Cantine de Sam – An explosion of Mediterranean flavours
This address is a true tribute to the flavors of the Mediterranean basin. At La Cantine de Sam, the cuisine is generous, colorful and full of character.
The chef relies on fresh, seasonal produce to create dishes that smell of sunshine. For starters, the creamy burrata, served with tomato confit and fresh basil, gently whets the appetite.
The main courses are an invitation to travel. The revisited couscous, based on fine semolina and crunchy vegetables, offers a light, refined version of the great North African classic.
For dessert, a lightly caramelized fig and honey tart finishes the meal on a sweet, fragrant note.
The warm decor and friendly atmosphere make La Cantine de Sam an ideal address for a sunny, gourmet moment.
Sam’s Canteen, 50 Rue Catherine de la Rochefoucauld, 75009 Paris
Coya – South America on your plate
This Peruvian restaurant offers bold, colorful cuisine in a vibrant, festive atmosphere.
The setting, inspired by Andean traditions, combines murals and Latin music.
Specialties include citrus sea bream ceviche, spicy beef tacos and grilled octopus with chimichurri.
Pisco sour cocktails are the perfect accompaniment to this feast of Latin flavors.
Djakarta Bali – Indonesia in the spotlight
This family-run restaurant offers total immersion in Balinese culture, with its exotic decor and exotic atmosphere.
Dishes are prepared according to Indonesian traditions: nasi goreng, satay skewers in peanut sauce, and crispy shrimp fritters.
The spicy and sweet flavors balance each other perfectly, creating an explosion of tastes on the palate.
Djakarta Bali, 9 Rue Vauvilliers, 75001 Paris
Chez Thaï – Thailand on your plate
This restaurant offers an authentic experience with tasty, spicy dishes such as pad thai, beef with basil and tom yam soup.
Chez Thaï, 4 Rue de l’Église, 92200 Neuilly-sur-Seine, France
Hanafousa – The art of Japanese teppanyaki
This Japanese restaurant offers a unique culinary spectacle where the chef cooks in front of you on a hot plate.
Specialties include grilled wagyu, flambéed shrimp and rice sautéed with eggs.
Shabour – Gastronomic Israel
This restaurant offers modern, inventive Israeli cuisine, with dishes such as revisited hummus, grilled octopus and eggplant confit with spices.
Shabour, 19 Rue Saint-Sauveur, 75002 Paris
