The best oriental patisseries in Paris

Paris, a cosmopolitan city par excellence, offers a veritable culinary voyage through its many oriental patisseries. Whether you’re a fan of fragrant gazelle horns, crisp baklava or melt-in-your-mouth zlabias, the capital is bursting with places to sample these sweet delights. Here’s our selection of the best Oriental patisseries in Paris, for a gourmet moment with Oriental flavours.

Maison Gazelle – The art of the gazelle horn revisited

Nestled in the 11ᵉ arrondissement, Maison Gazelle is much more than just a pastry shop: it’s an immersion in a refined tea room, where the traditional corne de gazelle is sublimated with original flavors. Here, the recipe comes in different variations: rose, orange blossom, sesame and cocoa. A pure delight for gourmets!

📍 Address: 2 Rue Jean-Macé, 75011 Paris

La Rose de Tunis – A blend of Mediterranean flavours

A veritable institution, La Rose de Tunis doesn’t limit itself to Tunisian sweets. This patisserie offers an impressive selection of Algerian, Moroccan and Lebanese specialties. You’ll find delicious rosewater-scented kaaks, crispy zlabias and their Moroccan version, chebbakia. A must for lovers of authentic Oriental pastries.

📍 Address: 7 Boulevard Ornano, 75018 Paris

Les Délices d’Orient – Lebanese excellence in Paris

Considered one of the capital’s finest Lebanese delicatessens, Les Délices d’Orient offers a wide range of Levantine sweets. From melt-in-the-mouth knefeh to famous baklava and namoura, every bite is an invitation to travel. The brand stands out for the quality of its ingredients and its craftsmanship.

📍 Address: 52 Avenue Emile Zola, 75015 Paris

Laouz – The elegance of Algerian patisserie

Maison Laouz, located in the 13ᵉ arrondissement, is a real gem for lovers of Algerian patisserie. Each creation showcases Algerian refinement and sweet heritage, with subtle flavors and meticulous presentation. And for those who want to indulge without leaving home, the delicacies are also available by delivery!

📍 Address: 63-65 Boulevard Masséna, 75013 Paris

Read also: Chamboule: the new artisan bakery that’s setting Montmartre alight

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