Pavlovas and meringues: Marie Stoclet Bardon’s gourmet book
Meringues fascinate with their light, airy texture. In Pavlovas et meringues, Marie Stoclet Bardon unveils 50 recipes for sublimating this pastry staple. With clear explanations and expert tips, this book is an essential guide to successful pavlovas, vacherins and other sweet treats.
A journey to the heart of meringue
Meringue may seem intimidating, but it relies on simple ingredients. With sugar and egg whites, it becomes a delicate base for refined desserts. The author, founder of La Meringaie, shares her know-how on how to master this preparation in all its variations.
Each technique is explained step by step, from classic stenciling to more daring shapes. You’ll discover French meringue, Italian meringue and Swiss meringue, each with a different texture and use. With this book, meringue will hold no more secrets for you.
Recipes for all seasons
The book features recipes for every time of year. In spring, pavlovas with red fruits add a tangy, refreshing touch. In summer, the exotic fruit version is a real treat for the taste buds. Autumn brings comforting flavours with chestnut and praline creations. Finally, in winter, Mont-Blanc and marvellous desserts are given pride of place, for elegant, gourmet desserts.
In addition to pavlovas, the book explores meringue desserts such as vacherin, strawberry revisited and crunchy macaroons. Each recipe is accompanied by photographs by Guillaume Czerw, enhancing these delicate creations.
An educational and inspiring book
Marie Stoclet Bardon’s advice makes meringue accessible to everyone. She shares her baking secrets and poaching techniques, as well as ideas for original fillings. Whether you’re a beginner or an experienced pastry chef, this book will guide you towards perfect creations.
The book, with a preface by Adèle Bréau, celebrates the passion and expertise of La Meringaie, a Parisian house entirely dedicated to pavlovas and meringue. Today, La Meringaie boasts four boutiques in Paris, where you’ll find these refined delights.
Practical information
Published by Éditions de La Martinière, Pavlovas et meringues will be released on April 4, 2025. Comprising 160 pages, it will be available for €22.90. For pastry lovers and those with a passion for sweet treats, this book will quickly become a must-have.
With this book, turn a few egg whites into gourmet wonders and enjoy them all year round!
