Choco-Mania: Jeffrey Cagnes reinvents Easter treats
For Easter 2025, chef Jeffrey Cagnes delves into childhood memories with a chocolate collection full of nostalgia and innovation. Through playful, refined creations, he celebrates the pleasure of chocolate in all its forms. Enchanting textures, gourmet sculptures and intense flavors combine to amaze young and old alike.
Les Roudoudous: a chocolate Proust madeleine
Roudoudous are making a comeback in a new pastry version. Inspired by mythical playground sweets, these sweet treats revisit childhood memories with a gastronomic twist. Beneath a crunchy chocolate shell lies a melting heart and a light mousse. Three gourmet combinations are available:
- Chocolate-peanut: milk chocolate, peanut praline, salted butter caramel, caramelized peanut chips.
- Raspberry: 64% dark chocolate, lime cookie, confit and raspberry mousse.
- Exotic: white chocolate, lime cookie, exotic confit with mango cubes and mango mousse.
These creations offer a regressive and gourmet journey, between crunchy, melting and fruity sweetness.
Le Nid Chocolat: the intensity of cocoa sublimated
For lovers of dark chocolate, Le Nid Chocolat offers an explosion of cocoa flavors. Each bite reveals an almond cookie, a cocoa nib crunch, a mousse and a 64% dark chocolate cream. A chocolate chantilly, made with Peruvian cocoa, completes this intense, refined dessert.
Available individually or to share, this dessert will appeal to chocolate purists. A true ode to the intensity of cocoa.
Easter must-haves: an elegant chocolate bestiary
Easter classics return with a new elegance. The chef unveils chocolate sculptures in emblematic shapes: sheep, rabbits, owls and hens come to life under his expert fingers. Each piece combines handcrafted precision with gourmet creativity. TheNest Egg, with its delicate interlacing in white chocolate, stands out for its airy relief and finesse.
For the more playful, the Rabbit Puzzle turns tasting into a playful moment. This milk chocolate bunny is made up of several pieces to be assembled before tasting. Once assembled, it reveals an almond-hazelnut praline heart with crunchy chips. A gourmet pleasure that amuses as much as it delights.
An exclusive creation in tribute to Cupra
The Chef Jeffrey Cagnesa member of the Cupra Tribe, has teamed up with the car brand for a unique creation. Inspired by the Tavascan model, this dessert combines 64% dark chocolate, vanilla marshmallow and raspberry confit. A perfect blend of sporty elegance and refined indulgence. This exclusive creation will only be available at the Cupra City Garage.
Where and when can you buy these creations?
All these delicacies will be available for pre-order from March 15 and in-store from March 28. The boutiques Jeffrey Cagnes Parisboutiques, located at the following addresses, will carry the entire collection:
- 24, rue des Moines, 75017 Paris
- 73, rue Montorgueil, 75002 Paris
- 1, boulevard de la Madeleine, 75001 Paris
- 11, rue Henri Barbusse, 92300 Levallois-Perret
This Easter 2025 collection promises to be a festival of creativity, gourmandise and emotion. Jeffrey Cagnes reenchants childhood memories with a touch of absolute refinement.
