5 Italians’ favourite addresses in Paris: where to enjoy real Italian cuisine?

Italians in Paris know where to find the flavors of their homeland. Here are five must-visit addresses, including the authentic Da Alfredo.

Da Alfredo, the reference for Italians in Paris

Located in the 8ᵉ arrondissement, Da Alfredo is a popular restaurant for the Italian community. Here, the cuisine respects the traditions of the Botte.

Chef Alfredo offers homemade dishes using products imported from Italy. His secret? A pizza dough leavened 48 hours for a perfect texture.

The menu features the great classics: pasta alla carbonara (without cream!), parmigiana di melanzane, and Neapolitan wood-fired pizzas. The Margherita remains the star, with its melting mozzarella di bufala.

The restaurant boasts a fine selection of Italian wines. The warm service is reminiscent of the trattorias of Rome. Here, Italian is spoken and laughed at, just like in a real osteria.

Da Alfredo, 182 Bd Haussmann, 75008 Paris

Iovine’s, the art of Neapolitan pizza

This pizzeria stands out for its respect for Neapolitan tradition. Italians love its fine, soft, well-topped dough.

The ingredients come directly from Italy: San Marzano tomatoes, mozzarella di bufala, and extra-virgin olive oil. The wood-fired oven cooks perfectly.

Pizzeria Iovine’s, 7bis Rue du Colonel Driant, 75001 Paris

Il Quadrifoglio, a hidden gem in the 4ᵉ arrondissement

This family-run restaurant appeals to Italians living in Paris. The atmosphere is reminiscent of the small trattorias of Florence.

Fresh pasta is prepared daily. The specialty? Tagliatelle al tartufo, a delight for truffle lovers.

Il Quadrifoglio, 19 Bd Bourdon, 75004 Paris

Pasta e Basta, pasta like in Italy

Here, simplicity reigns supreme. Italians come for the taste of home-made pasta.

Sauces are cooked with patience. The bolognese simmers for hours for a rich, flavorful taste.

Pasta et Basta, 105 Rue de Tolbiac 103, 75013 Paris

Osteria Ferrara, the authenticity of southern Italy

This restaurant, run by Sicilian chef Fabrizio Ferrara, appeals to Italians in search of refined dishes.

Southern specialities such as linguine alle vongole and Sicilian caponata are served here. Homemade desserts, especially tiramisu, are well worth the detour.

Osteria Ferrara, 7 Rue du Dahomey, 75011 Paris