Chefs delighting Paris
Paris vibrates to the rhythm of talented chefs. Their daring cuisines delight the taste buds. Here are six must-try tables.
Le Faham – Kelly Rangama, mixed flavours
Kelly Rangama sublimates Reunionese cuisine with gastronomic touches. Her dishes combine spice, texture and finesse. Her Michelin-starred restaurant appeals to lovers of culinary escapism.
Restaurant Le Faham, 108 Rue Cardinet, 75017 Paris
3V – Denise Henquet, chic and cheerful bistronomy
Denise Henquet breathes freshness and spontaneity into the 3V‘s cuisine. Market produce, elegant presentation, gourmet dishes.
She creates a lively menu, a blend of tradition and freedom. Her cuisine brings the Left Bank to life with sincerity.
Restaurant Le 3V, 3 Rue de Vienne, 75008 Paris
Mokonuts – Moko Hirayama, the soul of homemade food
Moko Hirayama revisits bistronomy with generosity. Homemade breads, ultra-savory dishes, desserts to die for. Each plate reflects a unique and sincere savoir-faire.
Mokonuts, 5 Rue Saint-Bernard, 75011 Paris
Le Café de Luce – Amandine Chaignot, the Parisian bistro revisited
Amandine Chaignot reinvents the bistro with a twist on classics. Seasonal cuisine, hushed ambience, gourmet flavors. Her address charms Montmartre and its regulars.
Café de Luce, 2 Rue des Trois Frères, 75018 Paris
La Scène – Stéphanie Le Quellec, starry-eyed elegance
A two-starred chef, Stéphanie Le Quellec magnifies local produce. Her restaurant offers a unique gastronomic experience. Haute cuisine and refinement are the order of the day.
La Scène by Stéphanie Le Quellec, 32 Av. Matignon, 75008 Paris
Délicatisserie by Nina Métayer, exceptional patisserie
Nina Métayer sublimates sweet treats with elegant, daring creations. Her pastries combine precision, texture and emotion. Each mouthful is a marvel.
Délicatisserie by Nina Métayer – Printemps du Goût, 2 Rue du Havre 8th floor, 75008 Paris
These chefs shape Parisian gastronomy with passion and talent. Which one will you try first?
