5 restaurants in Paris where you can enjoy the finest meats
Meat lovers, here are five meat restaurants in Paris. From matured beef to melting lamb and suckling pig, get ready for a feast.
Didon, the address not to be missed
Didonlocated in the 6ᵉ arrondissement, delights meat lovers with exceptional products. This restaurant offers a sharp selection of French and foreign meats.
The house honors wood-fired cooking, offering intense flavors. Its matured beef, tender and juicy, is a sensation. Angus rib steaks and confit milk-fed lamb seduce gourmets.
The side dishes are simple and effective: triple-cooked pommes de terre grenaille, vinaigrette leeks or Sucrine. The sauces, prepared on site, enhance every bite.
The warm atmosphere and impeccable service add to the pleasure of the meal. Don’t forget to make reservations, as this is a popular address.
Didon, 8 Rue du Dragon, 75006 Paris
Le Beefbar, luxury at the service of meat
Located near the Champs-Élysées, Le Beefbar offers exceptional meats in a chic setting. The menu features rare cuts such as Japanese Wagyu and Black Angus beef.
Perfectly controlled cooking brings out the full richness of flavors. A must for lovers of top-quality meat.
Beefbar Paris, 5 Rue Marbeuf, 75008 Paris
L’Atelier Roulière, the bistro spirit in Saint-Germain
L’Atelier Roulière, nestled in the 6ᵉ, offers authentic, generous cuisine. Here, entrecôte, filet of beef and tartare are enjoyed in a convivial atmosphere.
Homemade fries and classic sauces (béarnaise, pepper) are the perfect accompaniment to meat dishes. An ideal address for a meal with friends.
L’Atelier Roulière, 24 Rue des Canettes, 75006 Paris
Les Provinces, the 12ᵉ butchery-restaurant
This restaurant-boucherie offers daily specials straight from the counter. The Provinces work with quality meats, matured on site.
Customers choose their morsel before it’s grilled before their very eyes. Freshness and tenderness are the order of the day.
Les Provinces – Boucherie étable à manger, 20 Rue d’Aligre, 75012 Paris
Le Flamboire, the magic of wood-fired cooking
Le Flamboire, in the 9ᵉ, relies on wood-fired cooking. Ribs of beef, duck breast and veal are adorned with irresistible smoky aromas.
The carefully selected meat is served with roasted vegetables and pommes grenaille. A treat for lovers of authentic flavors.
Restaurant Le Flamboire, 54 Rue Blanche, 75009 Paris
Where to find the best meat in Paris?
These meat restaurants in Paris guarantee an exceptional culinary experience. For tasty meat and perfect cooking, Le Dindon remains a safe bet.
