What is Splunch & Soin, Burgundy Paris’ new offering?
Paris, in the dead of winter. The cold is setting in, and the hectic pace of the capital is exhausting minds and bodies. Splunch & Soin is the hotel’s new offering. A discreet address in the 8ᵉ arrondissement promises a timeless break. Pushing open the doors of the Burgundy Paris is to indulge in a moment of serenity where gastronomy and well-being meet to our delight. .
Splunch & Soin: all the best for a detox break
With the arrival of winter and its attendant fatigue, Le Burgundy offers an exclusive experience combining relaxation and gustatory pleasure. Splunch & Soin” is a contraction of Spa and Lunch, just like brunch. It begins with two hours’ access to the hotel spa (sauna and pool), which can be complemented by a relaxing treatment. The experience continues at Bar Le Charles with a lunch specially designed by Mylo Levin.
The menu features healthy, refined cuisine. For starters, kohlrabi tagliatelle is enlivened by cucumber nage with mint and slivers of green apple. The main course features bulgur salad with fresh herbs, chickpeas and crunchy vegetables. For dessert, mango carpaccio with lime and herb sorbet adds freshness and lightness. To accompany the meal, a mocktail such as Matcha Sour 0%, alcohol-free botanical gin, matcha and yellow lemon juice, spices things up.
This exclusive offer, designed to rejuvenate after the excesses of the festive season, stands out for its focus on well-being. The Burgundy Paris is all about pampering. Few establishments in Paris offer such a high-quality experience.
A gentle interlude at the Spa by Sothys
To continue or complete this moment of escape, the Spa by Sothys offers exclusive treatments focused on detoxification and relaxation. The “Mind & Body Detox” ritual begins with a 30-minute exfoliating scrub, followed by a draining Ayurvedic massage specially designed to release tension and deeply purify the body. For a more targeted treatment, the DX Glow facial intensely moisturizes the skin with products from the Sothys brand. In addition, a Floreve nutritional cure, based on ampoules rich in vitamins and minerals, enhances the benefits of the treatment. Each customer leaves with a Floreve ampoule to prolong the revitalizing effect of the treatment, all the way home.
Mylo Levin, a new Chef at Burgundy Paris
The Burgundy Paris welcomes a new Executive Chef in the person of Mylo Levin. Trained at the Ferrandi school, he began his career in prestigious establishments such as Le Meurice Alain Ducasse. Working alongside chef Christophe Saintagne, he honed his style: rigor, respect for the product and controlled creativity. This experience marked a decisive turning point in his culinary approach.
He then opened up to other influences by moving to Los Angeles, where he discovered Asian fusion gastronomy. On his return to France, he took charge of the kitchens at La Villa Calvi in Corsica, where he developed a local and responsible cuisine, highlighting local produce. In March 2024, he joined Le Burgundy as assistant chef before being promoted to executive chef. His approach is based on subtle, masterful combinations. His signature dish, scallops au naturel with bergamot and gin, illustrates his quest for balance between authenticity and creativity.
Why not treat yourself to a break at the Burgundy Paris? Between Mylo Levin’s subtle cuisine and Spa by Sothys treatments, this stopover could well become your next wellness addiction.
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