L’Atelier d’André, a souvenir of surrealist Paris
On the Left Bank, home to some of the 20th century’s most eminent artists, a table has emerged from the ordinary. L’Atelier d’André opened its doors in January 2025. Inspired by André Breton’s surrealism, this restaurant, designed by Jérémy Quélin and styled by art curator Joséphine Fossey, shakes up the milieu and blurs the lines between art and gastronomy. Come and relive the great Paris!
A unique atmosphere that’s a pleasure to dine in
At the crossroads of rue Saint-André-des-Arts and rue Séguier, l’Atelier d’André envelops its guests in a warmth conducive to strolling. The wine-red facade is a mischievous reminder of the great Bordeaux vintages. That’s all it took for us to push open the door.
With only 65 covers, the place favors the intimacy necessary for conversation. The eye lingers with pleasure on the surrounding details: the sculptural travertine bar, the marble mosaic floor or the Sabine Charoy lighting fixtures… One lingers with passion in front of the painting composed by the bottles of wine on display.
A tasting kitchen
In charge of the kitchen is 28-year-old Yohann Clotz. This young chef worked at Vigna, La Cristal Room Baccarat and Apicius before settling at l’Atelier d’André. His menu focuses on three themes: Earth, Sea and Vegetable. Each dish showcases local, seasonal produce, with particular attention to textures and flavors. The menu is relaxed and eclectic. We taste scallops from the dive, accompanied by Jerusalem artichoke and zaatar; lamb from Aveyron, sublimated by salicornia and parsnip purée; or marinated celery root, spiced up with ribot milk and granny smith apples. Sweet tooths won’t be disappointed either. The sophisticated wine list is a showcase for Bordeaux wines (as we suspected).
Artists’ dialogue
L’Atelier d’André, already a fine restaurant, is a place for dialogue between art and gastronomy. “L’Atelier d’André is helping to redefine a local, authentic and gastronomic dynamism that is in tune with the cultural history of the neighborhood,” explains Jérémy Quélin. Joséphine Fossey ‘s curation highlights contemporary works that enrich the visual experience. These include works by Axelle Roth and Sosthène Baran. Joséphine Fossey has also paid tribute to the cultural history of the district. “A place where gastronomy and art meet in an address where the past continues to inspire the present.” says Joséphine Fossey.
We’re going there and back!
Open Monday to Saturday, l’Atelier d’André stands out for its double format: a relaxed lunch and a dinner designed as a tasting experience. Whether for the richness of the dishes, the elegant ambience or the artistic touches, we can’t recommend this address enough. Open Tuesday to Sunday.
See also: Flonflon: a Parisian bistro in the 17th district
