5 crêperies in Paris to celebrate Candlemas

Chandeleur is just around the corner! Here are five Parisian crêperies where you can enjoy delicious crêpes, sweet or savoury, in a convivial atmosphere.

Breizh Café – The Breton essential

Breizh Café offers authentic, refined crepes. The chef selects organic produce and quality flours. The buckwheat pancake crisps up perfectly.

Let yourself be tempted by the crêpe caramel au beurre salé, a house specialty. This address will appeal to lovers of Breton cuisine.

📍 109 Rue Vieille du Temple, 75003 Paris

Krügen – The Breton street-food spirit

Krügen revisits the crêpe with a modern approach. The galettes come in original versions, inspired by Breton specialties. The fillings are surprisingly creative.

The warm decor is reminiscent of Breton houses. Cider lovers will also appreciate the fine selection on offer.

📍 Krügen Gardette, 4 Rue du Général Renault, 75011 Paris

La Crêperie de Josselin – Tradition and generosity

Josselin is a Paris institution. The crepes are thick, fluffy and generously filled. A true Breton tradition.

The ambience, with its wooden beams and banquettes, plunges you into a typical decor. Don’t forget to book, as this is a very popular address.

📍 67 Rue du Montparnasse, 75014 Paris

Brutus – The gourmet version of the crêpe

Brutus shakes things up with daring recipes. Here, the galettes are adorned with top-of-the-range ingredients such as smoked salmon or truffles.

The experience is rounded off by a fine menu of artisanal ciders. A perfect place to celebrate Candlemas in a different way.

📍 99 Rue des Dames, 75017 Paris

Mad Eo – The pure Breton crepe

At Mad Eo, crêpes are made to traditional Breton recipes. The batter is carefully prepared, gluten-free, and cooked to perfection.

The fillings feature Breton products such as smoked bacon, Roscoff onions and goat’s cheese.

📍 11 Rue Notre Dame de Lorette, 75009 Paris

These five crêperies offer authentic, gourmet flavours. All that’s left is to choose where to celebrate Chandeleur!