Quinsou: the discreet star of rue de l’Abbé Grégoire

In the quiet Rue de l’Abbé Grégoire, Paris, Michelin-starred chef Antonin Bonnet embodies the perfect blend of tradition and modernity with his restaurant Quinsou. Inspired by the Occitan word for “finch”, this establishment, nestled opposite the Ferrandi school, reinvents gastronomy by celebrating local produce and simple flavors.

Clean, responsible cooking

At Quinsou, Antonin Bonnet favors a respectful approach to products and their origins. He works with over 150 small French producers, meticulously selecting seasonal and often rare ingredients. This philosophy translates into dishes of great precision, where each element tells a story, going to the essential without superfluity.

The restaurant’s setting reflects this refined simplicity: cement tiles, chocolate banquettes, globes of light and a warm atmosphere for just 26 diners. Here, the culinary experience goes beyond the plate: it’s a celebration of sharing and authenticity.

Antonin Bonnet, a chef of many influences

Trained at prestigious establishments such as L’Oustau de Baumanière and Michel Bras, Antonin Bonnet honed his skills in England and Korea. His career reflects a profound resilience, marked by ambitious projects such as La Jeune Rue, which have forged his integrity and unique vision.

Quinsou is much more than a restaurant: it’s a place where you can feel the closeness of the earth, even in the heart of Paris. Antonin Bonnet’s aim is neither to follow trends nor to captivate the media, but to offer a sincere and timeless experience.

A confidential address to discover

With a well-deserved Michelin star, Quinsou remains a well-kept secret for gastronomic enthusiasts. Impeccable service, a carefully crafted wine list and the hedonism of its chef make it a must-visit destination.

33 rue de l’Abbé Grégoire, 75006.

Also read: L’Arôme: a Michelin-starred chef’s passion for local produce and sustainable gastronomy