Valentine’s Day, 4 great tables in the 17ᵉ

4 exceptional places to celebrate Valentine’s Day in the 17th arrondissement of Paris. Here’s our selection, just one step away from dining 4 times.

Flon-flon, the chic and tasty bistro

Flonflon, chef Pierre-Thomas Clément‘s first restaurant, reflects the energy of its neighborhood, with its lively shopping streets and dynamic business scene. Here, people eat, nibble and share over dishes that revisit the great classics or contemporary creations, always using fresh, seasonal produce.

The décor, a blend of Art Deco and contemporary touches, seduces with its Jean Paul Gaultier wallpaper, exposed bricks and raw wood, creating a warm and elegant atmosphere. Flonflon is gourmet cuisine and a place where pleasure is the watchword. Rum lovers will be delighted to discover an impressive selection.

2 rue de Brunel, 75017. 01.44.90.09.95

Phalsbourg, a reflection of our terroir

Nestled just a stone’s throw from Parc Monceau, Le Phalsbourg embodies the spirit of the neighborhood bistro, where people love to gather around a fine meal. Here, French cuisine takes center stage with traditional dishes prepared with fresh, seasonal ingredients.

Each dish is accompanied by a selection of wines from the finest terroirs. Whether you’re a connoisseur or simply curious to discover new flavors, the warm, friendly atmosphere makes this the ideal place to introduce your Valentine to French terroir.

Frédéric Simonin, a star in the 17th district

In a completely redesigned decor, Terre d’Argile shades add refined, natural tones, creating a warm, elegant atmosphere inspired by Parisian apartments.

Here, the cuisine is inventive and subtle, blending iconic signature dishes, seasonal produce and current inspirations, carefully selected from trusted partners.

Wine lovers will appreciate an eclectic menu, featuring discoveries, great classics and promising young talents, designed by a passionate wine connoisseur to offer perfect pairings and sublimate every plate.

25 rue de Bayen, 75017. 01 45 74 74 74

Mallory Gabsi, all her mischief and talent

Revealed in Top Chef 2020, Mallory Gabsi has made a name for himself with his audacity and infectious energy. After accompanying Philippe Etchebest in Cauchemar en Cuisine, he opened his first Parisian restaurant, 28 rue des Acacias, now awardeda Michelin star.

In a warm and elegant setting, blending mineral stone, marble and velvet, it revisits Belgian and international classics with modern flair. The culinary experience ranges from tables d’hôtes facing the open kitchen to intimate alcoves, offering each guest a unique and delicious moment.

28 rue des Acacias, 75017. 09 52 96 09 99

See also: Valentine’s Day at the Hôtel Particulier Montmartre

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