Chandeleur, the best spreads
Chandeleur is the perfect time to treat yourself, and what better way to do so than with exceptional spreads to accompany your crêpes? Here’s an irresistible selection for those with a sweet tooth.
Bernachoc’, the exceptional spread
Created in June 2018 by Maison Bernachon, Bernachoc’ is a unique spread. Made with 60% hazelnuts and homemade chocolate from 10 cocoa origins, it is distinguished by the use of cocoa nibs instead of chocolate powder. Its texture is smooth, creamy, soft and low in sugar, with a magnificent chocolate color. Hazelnut aromas dominate, with no bitterness or toasted taste, offering a pure, refined taste experience. Bernachoc’ melts in the mouth, embodying a gourmet symphony that delights chocolate lovers.
Eataly cream spread: a sweet Italian treat
Eataly’s Hazelnut Cream Spread is made with carefully selected ingredients, including precious IGP Piedmont Hazelnuts. Its soft, creamy texture makes it a pure moment of pleasure from the very first bite. Perfect with bread, rice cakes or cereals, it enhances your snacks with a refined, gourmet touch. Ideal for sweetening your snacks, this cream is an invitation to savor authentic Italian know-how in every spoonful. A delight to discover!
Maison Gazelle’s Amlou for a Berber Candlemas
Amlou, a Berber breakfast staple, is an authentic and refined spread. Made from just four ingredients, it harmoniously blends roasted Beldi almonds from the High Atlas, orange honey from Souss,pure cold-pressed Argan oil from Essaouira, and a touch of fleur de sel from Noirmoutier. This blend offers an explosion of rich, natural flavors. Its creamy texture and perfect balance between sweetness and character make it a guilt-free gourmet pleasure, ideal for starting the day on an authentic, delicious note.
Ladurée, all the roundness of chestnut
This delicate spread combines cooked chestnut chips, sugar and vanilla extracts. A refined sweetness that will delight lovers of subtle flavors.
Brémond Fils, the elegance of pistachios
Pistachio Supreme is a must-try. Its harmonious blend of pistachio and extra-virgin olive oil offers unequalled texture and flavor.
Alléno & Rivoire
For chocolate fans, this trio of spreads offers a variety of textures: crispy with feuillantine, creamy with Piedmont hazelnut praline, and crunchy with chocolate chunks. A complete chocolate experience!
Also read: The best chocolatiers in Paris: our 10 addresses
