The 7 best bakeries in Paris: our guide!
Paris, the capital of gastronomy, is brimming with exceptional bakeries that raise the art of bread and viennoiserie to an incomparable level. Here’s a selection of the seven best Parisian bakeries, where quality, originality and passion meet.
Mamiche: pure indulgence
Located on rue Condorcet, Mamiche is a veritable temple to gourmet delights. Founded by two passionate friends, this bakery offers a wide range of generous pastries and viennoiseries. The star of the house? Their babka à la coupe, a braided brioche from Eastern Europe, which rivals their cinnamon rolls.
45 Rue Condorcet, 75009 Paris
Boulangerie Utopie: bold flavours
In the 11th arrondissement, Boulangerie Utopie embodies excellence and innovation. The duo at the helm, Erwan Blanche and Sébastien Bruno, play with flavors and textures to offer unique creations. Paris-Brest chocolate-hazelnut, sugar tart flavored with Buddha’s Hand or raspberry and chocolate bread… so many reasons to visit without hesitation.
20 Rue Jean-Pierre Timbaud, 75011 Paris
Le Pain Retrouvé: a rue des Martyrs institution
In the heart of the 9th arrondissement, Le Pain Retrouvé is a must-visit neighborhood address. This bakery is renowned for its pain au chocolat, large rustic loaves and cookies offering unbeatable value for money. Local residents flock here, and the wait is always worthwhile.
18 rue des Martyrs, 75009 Paris
B.O.U.L.O.M.: between bakery and restaurant
Julien Duboué, a former Top Chef contestant, has come up with a hybrid concept where bakery and gastronomy meet. At the entrance, a traditional bakery with organic products; at the back, a restaurant offering an all-you-can-eat buffet. This innovative venue blends tradition and modernity for a complete culinary experience.
181 Rue Ordener, 75018 Paris
Du Pain et des Idées: preserving authenticity
Nestled in a historic building in the 10th arrondissement, Du Pain et des Idées is an ode to the traditional bakery. Owner Christophe Vasseur has resurrected a bakery dating back to 1875, and offers specialties such as chocolate-pistachio escargot and the famous pain des amis. With its painted ceilings and period mirrors, the place is also a feast for the eyes.
34 Rue Yves Toudic, 75010 Paris
Ten Belles Bread: the winning trio
At the crossroads of artisan bread and culinary creativity, Ten Belles Bread is a bakery that stands out from the crowd. In addition to their breads and viennoiseries, the place is renowned for its original sandwiches and pastries. Special mention goes to their sausage rolls and filled focaccias, ideal for a quick and tasty lunch.
17-19 Rue Breguet, 75011 Paris
The French Bastards: modernity at the service of taste
Created by three daring friends, this new-generation bakery revisits the classics with a contemporary twist. With its quirky decor and carefully crafted in-house creations, The French Bastards offers a unique experience. The blend of tradition and innovation is particularly evident in their viennoiseries.
61 Rue Oberkampf, 75011 Paris
Read also: Le Comptoir de la Gastronomie: the art of homemade food and culinary excellence on your doorstep
