da Alfredo: authentic Italian cuisine in the heart of Paris
In bustling Paris, da Alfredo is a place where time seems to stand still. Situated just a stone’s throw from the Arc de Triomphe, this warm, authentic trattoria-style restaurant has established itself as a benchmark for lovers of Italian cuisine. At its helm is Alfred Bernardin, a passionate restaurateur with an extraordinary background. . He offers an experience where simplicity and excellence go hand in hand.
The expertise of a globe-trotting restaurateur
Alfred Bernardin is no newcomer to the restaurant world. After an early start at the age of 16 and a formative career in Montreux, Paris and New York, he has managed prestigious establishments from Los Angeles to Saint-Barth. His return to Paris, marked by the success of Renoma Café, confirmed his talent for transforming neglected places into popular institutions. In the wake of the Covid crisis, he is looking forward to a new adventure: a restaurant on a human scale, faithful to the values he cherishes: authenticity, quality and a warm atmosphere.
Handcrafted, made-to-order cuisine
At da Alfredo, every dish tells a story, the story of Italian family recipes prepared with rigor. The pasta, prepared every morning in a dedicated laboratory, uses only organic flour and eggs. Whether tagliatelle, spaghetti or ravioli, each shape is shaped by hand using traditional know-how. The dishes are then cooked to perfection, without the slightest forethought. Here, the order of a vongole triggers the immediate cooking of clams still bathed in water, a guarantee of incomparable freshness.
The chef, loyal to his post for over twenty years, orchestrates a passionate team. Must-try classics such as Carbonara,Osso Buco or Spaghetti with Squid Ink & Clamar mingle with more original offerings. Homemade desserts, such as Tiramisu or gluten-free chocolate fondant, round off the meal in style.
A place steeped in history
Alfred Bernardin took over this historic establishment in 2023, retaining the soul that made it famous while adding a touch of modernity. With just 70 covers, da Alfredo offers an intimate experience where every customer is welcomed as a regular. At lunchtime, a business clientele from the many law firms and banking institutions in the vicinity take over the premises for quick but refined meals. In the evening, the atmosphere relaxes to make way for curious tourists and local regulars.
A sustainable, user-friendly vision
For Alfred Bernardin, da Alfredo is the expression of a sustainable vision of catering. Far from the big 200-cover brasseries, he favors a human scale where each dish is made with love and precision. This return to the essentials, combined with the quality of the products and meticulous service, makes da Alfredo a must for all those seeking an authentic Italian experience in the heart of the capital.
Open Monday to Friday. 128 boulevard Haussmann, 75008. Tel. 01 45 62 88 68
Read also: Hébé: a kitchen for sharing, close to Notre-Dame
