A starry Dry January at the Ritz Bar

The Ritz Bar transforms Dry January into a luxurious, sensory experience. For the 2025 edition, the famous Parisian bar offers a menu of non-alcoholic cocktails imagined by Chef Barman Romain de Courcy, drawing inspiration from the four elements and the constellations of the zodiac. These refined creations celebrate nature while offering a bold, modern vision of mixology.

A cosmic and elegant experience

Each Ritz non-alcoholic cocktail is conceived as an ode to the elements – Fire, Water, Air, Earth – and the purest of flavors. Through surprising and delicate combinations, these drinks combine juicy fruit, fragrant flowers, fresh leaves and intense roots for an immersive tasting experience.

  • Element Fire: an energizing cocktail with grapefruit, passion fruit and coconut milk.
  • Water Element: a refreshing oasis with Provence mint, blackcurrant and spirulina.
  • Element Air: a light floral creation combining hibiscus, Damask rose and lychee flower honey.
  • Élément Terre: a woody, soothing drink with notes of ginger and turmeric.

Sobriety and sophistication

In a hushed, elegant atmosphere, these cocktails are served with gourmet canapés, perfect for prolonging the experience. The Ritz Bar reinvents sobriety, proving that pleasure and elegance can go hand in hand.

With this unique proposition, the Ritz Bar transforms Dry January into a truly cosmic and sensual voyage.

Read also: Hennessy and generative art: an innovative collaboration

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