Our 8 favourite addresses for a successful festive table!
For some, preparing a festive menu is a pleasure, for others an anxiety. Whatever the case, we’ve put together a list of the best places to go to make your festive table a success! Foie gras, salmon, chocolates, logs, everything is here to delight your guests.
Le Comptoir de la Gastronomie for fine charcuterie and home-smoked fish
Le Comptoir de la Gastronomie is a treasure trove nestled in the heart of Paris, at 34 rue Montmartre. Renowned for its craftsmanship, this establishment offers a wide range of fine foods of remarkable quality, ideal for your festive table. Whether in the boutique or online, excellence is the order of the day, with products available to order anywhere in France and Europe. Read more.
Foie Gras Luxe for its various foie gras recipes
Located in the heart of Paris, this address perpetuates a family tradition that goes back three generations of charcutiers. Since 1946, Foie Gras Luxe has embodied the art of culinary refinement, thanks to its craftsmanship and meticulous selection. Read more.
Truffes Folies for all its truffle products
Truffes Folies offers a selection of truffle-based delicatessen items. Truffle caviar oils are also available. These products, also available online, can be delivered anywhere in France and Europe. This means everyone can enjoy the unique flavours of this exceptional mushroom right at home. Truffes Folies also offers a catering service for private and professional events. Read more.
Nicolas La Madeleine for beautiful bubbles
For lovers of fine bubbles! Located on Place de la Madeleine, Nicolas is the place to go for champagne in Paris. Nicolas offers a wide range of prices, starting from 25 euros, making champagne accessible to all! The boutique features 30 prestigious houses. It offers well-known brands such as Krug, Ruinart, Canard-Duchêne, Delamotte and Deutz. Enough to make your festive table sparkle!
Galeries Lafayette Le Gourmet, for gourmet treats and personalized gift sets
Galeries Lafayette Paris Haussmann becomes the epicenter of gourmet delights for the festive season. With pop-ups, exclusive creations and festive products, get ready for an unforgettable festive immersion. Read more.
Maison Bernachon, Lyon’s finest chocolates, in Paris!
Founded in 1953 by Maurice Bernachon, Maison Bernachon has become a benchmark for artisan chocolate. In 1975, the family alliance with Paul Bocuse strengthened this heritage by blending gastronomy and chocolate-making. Today, the third generation perpetuates this tradition with the same care and passion. A fine house that embodies French excellence and know-how! Read more.
L’Agrumiste, for unusual and festive citrus fruits
Laurent Boughaba, passionate about his Moroccan roots, decided to breathe new life into citrus diversity by creating a vast orchard near Fez. Inspired by the heritage of his grandfather and the rare varieties of the INRA, he combines citrus fruits by manually inseminating the flowers, reproducing the work of bees. This lover of diversity selects unique species to reveal their forgotten flavors. His Parisian boutique, designed as a veritable citrus palace, offers oranges, lemons, grapefruit and other astonishing fruits, in all their forms.
Caviar Kaspia, for caviar
Founded in Paris in 1927, this luxurious restaurant of Russian specialties is the house that contributed to the rise of “Caviar Culture”. It has made its mark on all the most prestigious tables. Whether politicians, actors or singers, Caviar Kaspia attracts gourmets as well as French and international celebrities. Between a glass of champagne and a mouthful of caviar, you’re sure to bump into several of them! The house’s best sellers include Baeri caviar, with its slightly iodized taste, Kaspia’s Gold and, of course, Beluga.
Also read: Maison Ciero: Sublimate your home for the holidays
