What to do in Paris this weekend (Dec 13-15)
Before the holidays, let’s stay warm! We’ve put together the perfect program for you. Specialized restaurant, Sunday brunch, elegant evening and cultural outing. Mark your calendars!
Where to spend a chic, festive evening?
“Champagne and Caviar at Brasserie Magdalena
Join us on December 14th from 8pm to 2am at the superb Brasserie Magdalena, located at 16 place de la Madeleine, Paris 8e. To celebrate the holidays and the recent opening of this exceptional venue, a festive evening is being organized. As soon as you arrive, enjoy a complimentary glass of champagne and a spoonful of Maison Nordique caviar. The evening kicks off with a live saxophonist from 8-10pm, followed by a house DJ set until 2am. Discover Magdalena.
Which artist to discover?
Birgitta Arts at the 160th Salon des Beaux-Arts!
The Salon des Beaux-Arts 2024, which celebrates its 160ᵉ anniversary at the Réfectoire des Cordeliers in Paris, will feature exceptional artists, including Birgitta Arts, a designer whose work on paper seduced our editorial team. Read more.
Where to brunch this Sunday?
Gourmet Sundays at Brasserie Vendémiaire
Brasserie Vendémiaire, located in the heart of Paris’s 7ᵉ arrondissement, is now offering a unique experience to sublimate your Sundays: Sunday brunches. A convivial and tasty moment to share with friends and family. Read more.
Where to indulge your truffle craving?
Truffes Folies: black diamond addresses in Paris
With its two addresses, Truffes Folies embodies French culinary elegance and refinement, celebrating truffles in all their forms. A veritable temple to the “black diamond”, these restaurants, headed by chefs Cyril Bocciarelli and Nicolas Orlando, offer an immersive experience. Truffles are sublimated in gastronomic creations that are both audacious and accessible. Read more.
Which delicatessen to buy for Christmas?
Foie Gras Luxe: a Parisian tradition at the service of gastronomy
Located in the heart of Paris, this address perpetuates a family tradition that goes back three generations of charcutiers. Since 1946, Foie Gras Luxe has embodied the art of culinary refinement, thanks to its craftsmanship and meticulous selection. Read more.
What beautiful book can you give yourself to make up for winter’s sadness?
Colorissima, embracing colors with Caroline de Benoist
Colorissima, Caroline de Benoist’s first book, is a joyful celebration of color, a veritable immersion in her artistic and culinary universe. Published by Hachette Cuisine on October 2, 2024, this book will appeal to art lovers and gourmet food enthusiasts alike. Read more.
