The best chocolate makers in Paris: our 10 addresses
If we’re convinced that chocolate has no season, we have to admit that winter lends itself particularly well to it. Whether for personal pleasure or to share with friends and family, here are the best chocolatiers in Paris.
Maison Bernachon, a Lyon institution in Paris
Founded in 1953, Maison Bernachon opened its first Parisian boutique in 2019. This family-run dynasty, a pioneer in bean-based production, offers exceptional chocolates. A wonderful discovery for discerning palates.
127 rue de Sèvre, 75006 Paris
Chocolaterie William Artigue, a craftsman in tune with the times
Trained by masters such as Patrick Roger and Jacques Genin, William Artigue sublimates the seasons with unique creations. Beans roasted by Nicolas Berger, carefully selected ingredients… You’ll find hazelnut pralines, cereal ganaches, fruit pastes (pan-fried pear, quince) or springtime recipes with red fruits in his designer boutique. A must for chocolate lovers. He was the little otter!
30 rue Yves Toudic, 75010
Plaq, the purity of chocolate
In 2019, Sandra Mielenhausen and Nicolas Rozier-Chabert are launching Plaq, a minimalist chocolate shop. Here, everything is made on site, from the bean to the bar (from €9). Their creations include “Pur Très Noir” (84% cocoa from Belize) and a surprising ewe’s milk bar. A modern workshop, with white beams and bay windows, where chocolate is king.
4 rue du Nil, 75002
Jade Genin, an heiress in search of excellence
Daughter of Jacques Genin, Jade perpetuates tradition while innovating. Since November 2022, her chocolate shop on avenue de l’Opéra has been offering pure-origin creations, made with cane sugar and no added flavoring. Unique flavors include jasmine chocolate, black sesame praline, and notes of anise and fennel. A sensory voyage blending East and Asia.
33 avenue de l’Opéra, 75002 France
Alléno & Rivoire, combining gastronomy and health
Since 2021, Yannick Alléno and Aurélien Rivoire have been reinventing chocolate by replacing sugar with birch water. The result: chocolate with a reduced glycemic index and an environmentally-friendly approach. A visionary duo to watch.
25 Rue du Vieux Colombier, 75006
Hugo et Victor, the art of chocolate without artifice
At Hugo et Victor, everything is natural: no colorants or additives. Located on boulevard Raspail, the company offers gourmet spheres in a variety of flavors (salted butter caramel, mandarin, hazelnut-vanilla praline). Hugues Pouget’ s boxes combine aesthetics and pleasure. A refined experience.
40 boulevard Raspaille, 75007
Patrick Roger, the chocolate sculptor
Awarded the title of Meilleur Ouvrier de France in 2002, Patrick Roger transforms cocoa into works of art. His graphic, hand-painted half-spheres are as visual as they are tasty. A true chocolate adventure.
9 stores in Paris
Jacques Genin, a craftsman of love and passion
In his workshop on rue de Turenne, Jacques Genin magnifies cocoa with extraordinary creations: grand cru chocolates, caramels, fruit jellies and nougats. A Parisian address for exploring new flavors.
133 rue de Turenne, 75003 Paris
La Manufacture Alain Ducasse, the signature of the Michelin-starred chef
Alain Ducasse has been making chocolates for his restaurants for over 30 years. La Manufacture offers intense, authentic creations, made using traditional methods. A unique expertise.
Several boutiques in Paris
At La Mère de Famille, the timeless Parisian chocolate shop
Founded in 1761, this charming boutique offers traditional delights: pralines, orangettes, crunchy truffles… Each creation is a gourmet plunge into the history of chocolate.
Several boutiques in Paris
Also read: Maison Bernachon: Lyon’s artisanal chocolate in Paris
