Truffes Folies: black diamond addresses in Paris
With its two addresses, Truffes Folies embodies French culinary elegance and refinement, celebrating truffles in all their forms. A veritable temple to the “black diamond”, these restaurants, headed by chefs Cyril Bocciarelli and Nicolas Orlando, offer an immersive experience. Truffles are sublimated in gastronomic creations that are both audacious and accessible.
A place where truffles are king
Located on rue de Berri and rue Malar, Truffes Folies combines the authentic ambience of a Parisian bistro with inventive cuisine. In a warm décor of retro mosaics, brick walls and shelves laden with delicatessen products, the restaurants invite truffle lovers to a true celebration of this culinary treasure.
The establishments’ philosophy is based on seasonal produce from short supply chains. The chefs meticulously select each truffle. Tuber melanosporum for the Périgord black truffle, Alba white truffle or summer truffle. This respect for natural cycles guarantees a cuisine that is always fresh and rooted in the flavors of the moment.
Excellent cuisine and homemade products
At Truffes Folies, every dish is designed to magnify the truffle. Whether integrated into a velvety cep sauce, a tagliatelle or a creamy brouillade, it’s a delight. The menu is rich and varied, with a number of must-tries. These include scalloproyale with truffles,homemade ravioli with parmesan cream and black truffle, andhomemade truffled brie, a real treat for cheese lovers.
A boutique and catering service to extend the experience
For gourmets who want to extend this culinary adventure at home, Truffes Folies offers a selection of truffle-based delicatessen items. Truffle caviar-scented oils are also available. These products, also available online, can be delivered anywhere in France and Europe. This means everyone can enjoy the unique flavours of this exceptional mushroom right at home. Truffes Folies also offers a catering service for private and professional events.
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