Machizo: the 11ᵉ restaurant filled with poetry
Opening in May 2023, Machizo, located in the heart of Paris’s 11ᵉ arrondissement, is a place where culinary art meets creativity. With his Asian influences gracefully blended with French cuisine, Chef Taka invites you on an unforgettable sensory journey.
Machizo, named after chef Taka’s childhood nickname, reflects his dreamy state of mind. The chef claims a no-holds-barred approach: “In my kitchen, anything is possible; I do whatever I want.” This philosophy is reflected in his culinary creations, where each ingredient retains its essence: “A turnip should always be a turnip.”
An exceptional menu, local products
The restaurant offers three evening tasting menus: a 7-course menu at €85, a 5-course menu at €75, and a 4-course menu at €68. These options allow diners to explore the poetic world of the chef, who works exclusively with fresh, local and seasonal produce. His respect for ingredients extends to exemplary management of the entire product. For example, in his pear dessert, he uses everything: the fruit is poached and the peelings are reinvested to create a sorbet.
The wine and cocktail list, also chosen by Taka, evolves with the dishes on offer. One of the signature drinks is the TER kir, a subtle marriage of champagne and yuzu. TER, meaning Tokyo and Reims, reflects the very essence of Machizo: a passionate dialogue between cultures.
Local craftsmanship and a warm welcome
Machizo’s charm also lies in its details. The plates and cups, designed by local ceramist Yeliz Yoldas, support the singularity of the place, authentic, sincere and artistic. In the dining room, Taka’s wife Kornelia ensures a warm and attentive welcome, contributing to the soft, friendly atmosphere.
With just 26 covers, the restaurant attracts a predominantly Parisian clientele, made up of thirty-somethings in search of a high-flying gastronomic experience. Regulars, seduced by this confidential address, return to explore the chef’s imagination.
A well-deserved distinction
In October 2024, Machizo was honored by the Guide Lebey, which awarded chef Taka the prize for best foie gras for his exceptional foie gras flan, accompanied by a seasonal foam and buckwheat tuile. A pure delight, which left us breathless.
