Osmossi: the Greek jewel of the 16ᵉ arrondissement

The Mavrommatis group, a pillar of Greek gastronomy in Paris, inaugurates Osmossi. A restaurant that combines Hellenic traditions with culinary modernity.

Located on avenue Paul Doumer, in the chic 16ᵉ arrondissement, Osmossi embodies Mediterranean elegance. With its warm ambience and skilfully orchestrated menu, this new establishment promises to be a must-visit address for lovers of refined Greek cuisine.

A cuisine that sublimates traditions

From the moment you enter, the charm is immediate. The décor combines natural materials with touches inspired by Greek landscapes, creating an elegant and welcoming atmosphere. Whether it’s a romantic dinner or an evening with friends, Osmossi’s ambiance is both intimate and convivial.

Osmossi’s menu perfectly embodies the balance between tradition and modernity. The chefs of the Mavrommatis group revisit the great classics of Greek cuisine with refined creativity. Mezzés for starters, such as feta puff pastry with thyme honey or tzatzíki, are subtly reinvented.

As a main course, the leg of lamb confit with wild herbs stands out for its tenderness. Grilled fish reveals delicate, authentically Mediterranean flavors.

To round off the meal in style, the galaktoboúreko, traditionally a puff pastry dessert with cream, here takes the form of a mille-feuille. It ends the meal on an unforgettably sweet note. Each plate is carefully crafted to pay homage to the culinary richness of Greece, while seducing the most demanding palates.

A complete cultural immersion

Osmossi is not limited to gastronomy. The restaurant’s walls are adorned with photographs by Nikos Aliagas. These black-and-white shots capture the essence of Greece: luminous landscapes, expressive faces and authentic scenes of life. These works enrich the experience, transforming every meal into a true cultural interlude.

On the first floor, a catering area lets you extend the culinary experience at home. It features homemade mezzés, traditional dishes and pastries, perfect for a quick lunch or an impromptu party.

In addition to the catering area, a selection of Greek spirits is on offer. Ouzo, tsipouro and other liqueurs sit alongside local products such as olive oils and aromatic herbs. Perfect for taking a piece of Greece home or offering a refined gift.

70 avenue Paul Doumer, 75016, Paris

Also read: Le West Restaurant: A gastronomic experience in the heart of Paris