Dior presents its Christmas log by Jean Imbert
Dior celebrates the festive season with a new Yule log. The pastry is the work of Jean Imbert, head chef at Monsieur Dior restaurant, and pastry chef Romuald Bizart. Launched in 2022, this gourmet tradition continues to mark the year with a creation inspired by the House’s codes.
A log with a Dior heritage
The 2024 Yule log takes up the House’s emblematic symbols. It takes the form of a spool of thread, accompanied by a needle and a sugar thread. Multiple details of the House are highlighted. The initials CD, a lucky star, a thimble and chocolate buttons recall the Dior universe. The base of the log is adorned with the houndstooth motif so dear to the House.
This dessert blends hazelnut aromas with hints of orange. The log comes in a combination of textures: Joconde cookie, crunchy, creamy, candied and light mousse, creating a unique taste experience.
Exclusive tasting
The Dior log will be available from December 14 at the flagship at 30 Avenue Montaigne, or to take away in an exclusive box. This creation is a reminder of Christian Dior ‘s passion for gastronomy and a tribute to the festive season.
Read also: Enjoying an open fire in Paris?
