The Hôtel de Crillon unveils “Rencontres Sucrées
The Hôtel de Crillon, the emblematic Parisian palace, is launching a series of exceptional sweet workshops called “Rencontres Sucrées”.
These workshops, led by renowned pastry chefs, are an invitation to discover the delicate art of French patisserie. At the heart of this project, Butterfly Pâtisserie, the hotel’s new sweet spot, invites participants to plunge into the refined, gourmet world of haute pâtisserie.
A gourmet rendez-vous in the heart of Paris
Les Rencontres Sucrées offers a unique experience for pastry lovers. Each workshop is an opportunity to learn the secrets of the Hôtel de Crillon’s top pastry chefs. In a friendly, elegant atmosphere, participants can not only observe the experts’ techniques, but also get their hands dirty.
These interactive sessions allow you to discover the making of French classics revisited with a contemporary touch. Macarons, éclairs, tartelettes and other sweet treats take center stage. The perfect gourmet immersion for fine palates and pastry enthusiasts.
Butterfly Pâtisserie: sweet elegance
Butterfly Pâtisserie is at the heart of this new sweet initiative. This recently inaugurated tearoom at the Hôtel de Crillon sublimates sweet creations with an elegance and refinement worthy of the spirit of the palace. Each dessert is a work of art, made with ingredients of the highest quality.
The lounge’s refined decor, with its golden accents and pastel tones, creates a soothing, luxurious atmosphere. Customers can enjoy pastries in a unique setting. The perfect place for a gourmet interlude in the heart of Paris.
An initiative that celebrates French excellence
With these workshops, the Hôtel de Crillon pays tribute to the excellence of French pastry-making. Chefs share their techniques and know-how, and pass on their passion for the art. Participants emerge from these sessions enriched with new skills and gourmet memories.
These ” Rencontres Sucrées ” are part of the Hôtel de Crillon’s commitment to offering unique experiences to its guests. By focusing on interactivity and exchange, the hotel reinforces its image as an innovative and welcoming palace, while promoting local artisans.
A success already announced
The first editions of Rencontres Sucrées have already met with great success. They attract both Parisians and international visitors in search of new gastronomic experiences. This initiative further enhances the Hôtel de Crillon’ s reputation as one of the most prestigious addresses in Paris.
With the launch of its Rencontres Sucrées, the Hôtel de Crillon offers a unique experience for pastry lovers. A blend of savoir-faire, tradition and gourmet delights, these workshops promise to become a not-to-be-missed event on the Parisian scene.
Butterfly Pâtisserie, 6 Rue Boissy d’Anglas, 75008 Paris
To discover more sweet moments in Paris, explore our selection on Paris Select Book.
