New Michelin-starred restaurants in the 9th arrondissement
Paris’s 9th arrondissement, known for its theaters, concert halls and bohemian atmosphere, is now home to two new restaurants that have just been awarded their first Michelin star: Adami and L’Évadé. These gastronomic addresses bring a new light to this lively district, already prized for its cultural life. Each with its own identity, these two establishments promise an exceptional culinary experience.
Adami: a corner of Italy in Pigalle
Located in the heart of the Pigalle district, Adami is a veritable ode to Italian bistronomy. Led by talented chef Marco Sergiampietri, the restaurant celebrates the authentic flavors of Italy, revisited with a modern twist. Here, everything is homemade, from fresh pasta to tasty sauces and refined antipasti. Carefully selected products come straight from small Italian producers, guaranteeing exceptional quality on every plate.
The atmosphere is warm and intimate, perfect for an evening for two or dinner with friends. Menu highlights include gorgonzola gnocchi, melt-in-your-mouth burrata and mouth-watering desserts such as tiramisu revisited. Adami seduces with its elegant simplicity, a subtle blend of tradition and modernity that takes diners straight to the heart of Italy, while remaining in Paris.
Chef Marco Sergiampietri has established his culinary signature, combining creativity with respect for Italian traditions. A must for lovers of fine Italian cuisine, who’ll be delighted with every visit.
L’Évadé: modern, creative cuisine
Not far from Adami, in a discreet little street in the 9th arrondissement, you’ll find L’Évadé, a restaurant that has quickly won over Parisian gourmets. Led by the duo Rémi Poulain and Anthony Rivière, this establishment offers modern, inventive cuisine, with an emphasis on seasonality and local produce. Each dish is a veritable work of art, where flavors are subtly balanced to offer an unparalleled taste experience.
The menu at L’Évadé changes regularly, according to the seasons and the chef’s inspirations. Highlights include creations such as white asparagus with parsley cream and saithe with sweet peas. The setting, both chic and intimate, offers an atmosphere conducive to culinary discovery, where every bite is an invitation to escape.
The restaurant also stands out for its impeccable service and serene atmosphere, ideal for a romantic dinner or a business meal. The chefs at L’Évadé have made a name for themselves on the 9th arrondissement’s gastronomic scene, and their first star is a tribute to their talent and culinary vision.
Two not-to-be-missed addresses in the 9th arrondissement
With Adami and L’Évadé, Paris’s 9th arrondissement confirms its status as a district where gastronomy and creativity meet. These two Michelin-starred restaurants offer different yet complementary experiences: one focusing on authentic Italian flavors, the other on modern, inventive French cuisine.
Whether you’re looking for refined Italian flavors or contemporary cuisine full of surprises, these two establishments are a must. For Parisian gourmets and visitors alike, Adami and L’Évadé are a must for exploring the gastronomic riches of the 9th arrondissement.
To find out more about the best culinary addresses in Paris, consult Paris Select regularly, the ultimate guide to culinary discoveries in the capital.
